Cooking guide
| Food | Serving Size |
| Power | Time (min.) |
| Broccoli | 250 g |
| 900 W | |
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| 500 g |
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| Instructions |
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| Prepare even sized florets. Arrange the stems to the centre. Serve | |||
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| after 3 minutes standing. |
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| Brussels Sprouts | 250 g |
| 900 W | |
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| Instructions |
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| Add | |||
| Carrots | 250 g |
| 900 W | |
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| Instructions |
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| Cut carrots into even sized slices. Serve after 3 minutes standing. | |||
| Cauliflower | 250 g |
| 900 W | |
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| 500 g |
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| Instructions |
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| Prepare even sized florets. Cut big florets into halves. Arrange stems | |||
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| to the centre. Serve after 3 minutes standing. |
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| Courgettes | 250 g |
| 900 W | |
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| Instructions |
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| Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of | |||
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| butter. Cook until just tender. Serve after 3 minutes standing. | |||
| Egg plants | 250 g |
| 900 W | |
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| Instructions |
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| Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice. | |||
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| Serve after 3 minutes standing. |
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Cooking | Leeks | 250 g |
| 900 W | |
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| Instructions |
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| Cut leeks into thick slices. Serve after 3 minutes standing. | |||
guide | Mushrooms | 125 g |
| 900 W | |
| 250 g |
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| Instructions |
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| Prepare small whole or sliced mushrooms. Do not add any water. | |||
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| Sprinkle with lemon juice. Spice with salt and pepper. Drain before | |||
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| serving. Serve after 3 minutes standing. |
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| Onions | 250 g |
| 900 W | |
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| Instructions |
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| Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. Serve | |||
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| after 3 minutes standing. |
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54English
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