Food | Serving Size | Power | Time (min.) |
Pepper | 250 g | 900 W | |
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| Instructions |
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| Cut pepper into small slices. Serve after 3 minutes standing. | ||
Potatoes | 250 g | 900 W | |
| 500 g |
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| Instructions |
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| Weigh the peeled potatoes and cut them into similar sized halves or | ||
| quarters. Serve after 3 minutes standing. |
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Turnip Cabbage | 250 g | 900 W | |
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| Instructions |
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| Cut turnip cabbage into small cubes. Serve after 3 minutes standing. | ||
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Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Serving Size | Power | Time (min.) |
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White Rice | 250 g | 900 W |
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(Parboiled) | 375 g |
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(Parboiled) | Instructions |
| Cooking | |
375 g |
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| Add cold water of double quantity. Serve after 5 minutes standing. |
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Brown Rice | 250 g | 900 W |
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| guide |
| Instructions |
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| Add cold water of double quantity. Serve after 5 minutes standing. | |||
Mixed Rice | 250 g | 900 W |
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(Rice + Wild Rice) |
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Instructions |
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| Add 500 ml cold water. Serve after 5 minutes standing. |
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Mixed Corn | 250 g | 900 W |
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(Rice + Grain) |
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Instructions |
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| Add 400 ml cold water. Serve after 5 minutes standing. |
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English 55
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