Cookware |
| Comments | |
Paper |
|
|
|
• Plates, cups, napkins | ✓ | For short cooking times and warming. Also to | |
and kitchen paper |
| absorb excess moisture. | |
• Recycled paper | ✗ | May cause arcing. |
|
Plastic |
|
|
|
• Containers | ✓ | Particularly if | |
|
| Some other plastics may warp or discolour | |
|
| at high temperatures. Do not use Melamine | |
|
| plastic. |
|
• Cling film | ✓ | Can be used to retain moisture. Should not | |
|
| touch the food. Take care when removing the | |
|
| film as hot steam will escape. | |
• Freezer bags | ✓✗ | Only if boilable or | |
|
| airtight. Prick with a fork, if necessary. | |
Wax or | ✓ | Can be used to retain moisture and prevent | |
paper |
| spattering. |
|
✓ : Recommended | ✓✗ | : Use caution | ✗ : Unsafe |
guide Cookware
English 51
|
| ||
|
| ||
|
|
|
|