Dough proof/yogurt gide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1.Dough Proof

Code/Food

Serving Size

Instructions

1-1

300-500 g

Put dough in suitable sized bowl and set on the low rack.

Pizza Dough

 

Cover with aluminium foil.

1-2

500-800 g

Put dough in suitable sized bowl and set on the low rack.

Cake Dough

 

Cover with aluminium foil.

1-3

600-900 g

Put dough in suitable sized bowl and set on the low rack.

Bread Dough

 

Cover with aluminium foil.

 

 

 

2.Homemade Yogurt

Code/Food

Serving Size

Instructions

2-1

500 g

Distribute 150 g natural yogurt into 5 ceramic cups or small

Small Cups

 

glass jars evenly (30 g each). Add 100 ml milk into each

 

 

cup. Use long-life milk (room-temperature; 3,5 % fat). Cover

 

 

each with cling film and set in a circle on turntable. After

 

 

finish, keep 6 hours in a refrigerator.

 

 

For the first time we recommend to use dried yoghurt

 

 

bacteria ferment.

 

 

 

2-2

500 g

Mix 150 g natural yogurt with 500 ml long-life milk (room-

Large Bowl

 

temperature; 3,5 % fat). Pour evenly into large glass bowl.

 

 

Cover with cling film and set on turntable. After finish, keep

 

 

6 hours in a refrigerator.

 

 

For the first time we recommend to use dried yoghurt

 

 

bacteria ferment.

 

 

 

use Oven

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2015-01-12 ￿￿ 9:35:02