Cooking guide
Convection guide for fresh and frozen food
Preheat the convection with the auto
| Fresh food | Serving Size | Power |
| 1 step (min.) | 2 step (min.) |
| Pizza |
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| Frozen Pizza | 1 step 300 W + 200 °C |
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| (Ready baked) |
| 2 step Convt. 180 °C |
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| Instructions |
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| Place the pizza on the low rack. |
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| After baking stand for |
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| Pasta |
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| Frozen Lasagne | 400 g | 1 step 450 W + 200 °C |
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| 2 step Convt. 200 °C |
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| Put into a suitable sized glass pyrex dish or leave in the original | ||||
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| packaging (take care that this is suitable for microwaves and oven heat). | ||||
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| Put frozen pasta gratin on the low rack. After cooking stand for | ||||
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| Meat |
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| Roast Beef/Roast | 600 W + 180 °C |
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| Lamb |
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| Instructions |
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| (Medium) |
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| Brush beef/lamb with oil and spice it with pepper, salt and paprika. Put | |||||
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| it on the low rack, first with the fat side down. After cooking wrap in | ||||
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| aluminium foil and stand for |
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Cooking | Roast Chicken | 1 step 450 W + 200 °C |
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| 2 step 450 W + Grill |
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| Instructions |
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guide |
| Brush chicken with oil and spices. Put chicken first breast side down, | ||||
| second side breast side up on the low rack. Stand for 5 minutes. | |||||
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| Bread |
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| Fresh Bread Rolls | 6 pcs (350 g) | 100 W + 180 °C |
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| Instructions |
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| Put bread rolls in a circle on the low rack. Stand for | ||||
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| Garlic Bread | 200 g (1 pc) | 180 W + 200 °C |
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| (Chilled, Prebaked) |
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| Instructions |
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| Put the chilled baguette on baking paper on the low rack. After baking | ||||
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| stand for |
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66English
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