Samsung MC32J7035AS/EG Cooking Guide for frozen vegetables, Cooking guide for fresh vegetables

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food	Serving Size	Power	Time (min.)
Spinach	150 g	600 W	5-6
	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Broccoli	300 g	600 W	8-9
	Instructions
	Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Peas	300 g	600 W	7-8
	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Green Beans	300 g	600 W	7½-8½
	Instructions
	Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Mixed Vegetables	300 g	600 W	7-8
(Carrots/Peas/Corn)
	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Mixed Vegetables	300 g	600 W	7½-8½
(Chinese style)
	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Cooking guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

Cooking guide

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2015-01-12 ￿￿ 9:35:07