|
|
|
|
|
|
|
|
|
|
| Food | Serving size | Directions |
|
|
| (g) |
|
|
|
|
|
|
|
H3 | Homemade | Ingredients |
| |
| Lasagne |
| 2 tbsp olive oil, 500 g minced beef, 100 g tomato |
|
|
|
| sauce, 100 ml beef stock, 150 g dried lasagne |
|
|
|
| sheets, 1 onion (chopped), 1 tsp each of dried |
|
|
|
| parsley flakes, oregano, basil, 200 g grated |
|
|
|
| mozzarella cheese |
|
|
|
| Method |
|
|
|
| Sauce: Heat the oil in a frying pan, then cook the |
|
|
|
| minced beef and chopped onion for about 10 min |
|
|
|
| until browned all over. Pour over the tomato sauce |
|
|
|
| and beef stock, add the dried herbs. Bring up to |
|
|
|
| the boil, then simmer for 10 min. |
|
|
|
| Use dried, precooked lasagna noodles. |
|
|
|
| Layer noodle, meat sauce, and cheese then repeat. |
|
|
|
| Then sprinkle evenly with remaining mozzarella |
|
|
|
| cheese on the top of noodles and put them on the |
|
|
|
| low rack. After cooking, stand for |
|
|
|
|
|
|
H4 | Homemade | Ingredients |
| |
| Gratin | 800 g potatoes, 100 ml milk, 100 ml cream, 50 g |
| |
|
|
| beaten whole egg, 1 tsp each of salt, pepper, |
|
|
|
| nutmeg, 150 g grated mozzarella cheese, butter, |
|
|
|
| thyme |
|
|
|
| * In case of |
|
|
|
| Method |
|
|
|
| Peel potatoes and slice them to 3 mm thickness. |
|
|
|
| Rub the butter all over the surface of a gratin dish, |
|
|
|
| about 18 x 28 cm. Spread the slices on a clean |
|
|
|
| towel and keep them covered with the towel while |
|
|
|
| you prepare the rest of the ingredients. |
|
|
|
| Mix the rest of the ingredients except for grated |
|
|
|
| cheese into a large bowl and stir well. |
|
|
|
| Layer the potato slices in the dish slightly |
|
|
|
| overlapping and pour the mixture over the |
|
|
|
| potatoes. Spread the grated cheese over the top |
|
|
|
| and bake. Put them on the low rack. After cooking, |
|
|
|
| serve sprinkled with a few fresh thyme leaves. |
|
|
|
| After cooking, stand for |
|
|
|
|
|
|
|
|
| English | 41 |
Cooking Smart
|
| ||
|
| ||
|
|
|
|