Food

Serving size

Directions

 

 

 

(g)

 

 

 

 

 

 

 

H3

Homemade

1000-1100

Ingredients

 

 

Lasagne

 

2 tbsp olive oil, 500 g minced beef, 100 g tomato

 

 

 

 

sauce, 100 ml beef stock, 150 g dried lasagne

 

 

 

 

sheets, 1 onion (chopped), 1 tsp each of dried

 

 

 

 

parsley flakes, oregano, basil, 200 g grated

 

 

 

 

mozzarella cheese

 

 

 

 

Method

 

 

 

 

Sauce: Heat the oil in a frying pan, then cook the

 

 

 

 

minced beef and chopped onion for about 10 min

 

 

 

 

until browned all over. Pour over the tomato sauce

 

 

 

 

and beef stock, add the dried herbs. Bring up to

 

 

 

 

the boil, then simmer for 10 min.

 

 

 

 

Use dried, precooked lasagna noodles.

 

 

 

 

Layer noodle, meat sauce, and cheese then repeat.

 

 

 

 

Then sprinkle evenly with remaining mozzarella

 

 

 

 

cheese on the top of noodles and put them on the

 

 

 

 

low rack. After cooking, stand for 2-3 minutes.

 

 

 

 

 

 

H4

Homemade

600-650

Ingredients (1200-1250 g)

 

 

Gratin

1200-1250

800 g potatoes, 100 ml milk, 100 ml cream, 50 g

 

 

 

 

beaten whole egg, 1 tsp each of salt, pepper,

 

 

 

 

nutmeg, 150 g grated mozzarella cheese, butter,

 

 

 

 

thyme

 

 

 

 

* In case of 600-650 g, Use half quantity.

 

 

 

 

Method

 

 

 

 

Peel potatoes and slice them to 3 mm thickness.

 

 

 

 

Rub the butter all over the surface of a gratin dish,

 

 

 

 

about 18 x 28 cm. Spread the slices on a clean

 

 

 

 

towel and keep them covered with the towel while

 

 

 

 

you prepare the rest of the ingredients.

 

 

 

 

Mix the rest of the ingredients except for grated

 

 

 

 

cheese into a large bowl and stir well.

 

 

 

 

Layer the potato slices in the dish slightly

 

 

 

 

overlapping and pour the mixture over the

 

 

 

 

potatoes. Spread the grated cheese over the top

 

 

 

 

and bake. Put them on the low rack. After cooking,

 

 

 

 

serve sprinkled with a few fresh thyme leaves.

 

 

 

 

After cooking, stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

English 

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