Before you start
Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave - safe is always safe for use. For additional information on appropriate cookware refer to the following guide and place a glass of water or some food on the turntable.
Requirements:
•Flat bottom and straight sides
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| Material | Microwave- | Description | |
| safe | |||
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| Use for a small serving size to protect |
Aluminium foil |
| against overcooking. Arcing can occur | ||
| if the foil is near the oven wall or if | |||
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| using an excessive amount of foil. |
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Crusty plate |
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| Do not use for preheating for more |
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| than 8 minutes. | |
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| Porcelain, pottery, glazed earthenware |
Bone china or earthenware |
| and bone china are usually microwave- | ||
| safe, unless decorated with a metal | |||
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| trim. |
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Disposable polyester cardboard |
| Some frozen foods are packaged in | ||
dishes |
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| these dishes. |
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| Polystyrene cups |
| Overheating may cause these to melt. |
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| or containers |
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| Paper bags or |
| These may catch fire. | |
packaging |
| newspaper |
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| Recycled paper or |
| These may cause arcing |
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| metal trims |
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24 English
