Defrost

Put frozen food in a microwave-safe container without a cover. Turn over during defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil before defrosting. When the outer surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table below.

Do not change the default power level (180 W) for defrosting.

 

Food

Serving size (g)

Defrosting time

Standing time

 

(min.)

(min.)

 

 

 

 

 

 

 

 

Meat

Minced meat

250

4-6

15-30

 

 

500

9-11

 

 

Pork steaks

250

7-8

 

 

 

 

 

 

Place the meat on the ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!

Poultry

Chicken pieces

500 (2 pcs.)

12-14

15-60

 

Whole chicken

1200

28-32

 

 

 

 

 

 

First, put chicken pieces first skin-side down, whole chicken first breast-side- down on ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!

Fish

Fish fillets

 

200

6-7

 

10-25

 

Whole fish

 

400

11-13

 

 

 

 

 

 

 

 

 

Put frozen fish in the

middle of ceramic plate. Arrange the thinner parts under

 

the thicker parts. Shield narrow ends of fillets and tail of whole fish

With

 

aluminium foil. Turn over after half of defrosting time!

 

 

 

 

 

 

 

Fruit

Berries

 

300

6-7

 

5-10

 

 

 

 

 

 

 

Spread fruit on a flat, round glass dish (with a large diameter).

 

 

 

 

 

 

 

Bread

Bread rolls

 

2 pcs

1-1½

 

5-20

 

(each ca. 50 g)

 

4 pcs

2½-3

 

 

 

Toast/sandwich

 

250

4-4½

 

 

 

German bread

 

500

7-9

 

 

 

 

 

 

 

 

 

Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate. Turn over after half of defrosting time!

Cooking Smart

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Samsung MC35J8085CT/EF, MC35J8085CT/EG, MC35J8085LT/EF manual Cooking Smart