Reheating
•Do not reheat
•It is safer to reheat foods at lower power levels.
•Stir well or turn over during and after cooking.
•Use caution for liquids or baby foods. Stir well before, during, and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them inside the oven during the standing time. Allow a longer reheating time than other food types.
•Recommended standing time after reheating is
Liquids
Food | Serving size |
| Power (W) | Cooking time | Standing | ||
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Drinks (coffee, tea, | 250 ml (1 mug) |
| 900 |
| 1½- 2 | ||
water) | 500 ml (2 mugs) |
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| 3 – 3½ |
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| Pour into mugs and reheat uncovered: 1 cup in the centre, 2 cups | ||||||
| side by side. Keep in microwave oven during standing time and stir | ||||||
| well. |
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Soup (chilled) | 250 g |
| 900 |
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| 450 g |
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| Pour into a deep ceramic plate or deep ceramic bowl. Cover with | ||||||
| plastic lid. Stir well after reheating. Stir again before serving. | ||||||
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Stew (chilled) | 450 g |
| 600 |
| 5½ – 6½ | ||
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| Put stew in a deep ceramic plate. Cover with plastic lid. Stir | ||||||
| occasionally during reheating and again before standing and | ||||||
| serving. |
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Pasta with sauce | 350 g |
| 600 |
| 4½ – 5½ | 3 | |
(chilled) |
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Put pasta (e.g. spaghetti or egg noodles) | on a flat ceramic plate. | ||||||
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| Cover with microwave cling film. Stir before serving. |
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Filled pasta with | 350 g |
| 600 |
| 5½ – 6½ | 3 | |
sauce (chilled) |
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Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover | |||||||
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| with plastic lid. Stir occasionally during reheating and again before | ||||||
| standing and serving. |
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