Hot blast guide
Cooking with hot blast is a powerful combination of the inner grill heater and the convection ring heater with fan at side. The hot air blows from the top of the cavity through holes into the oven. The heating element at top and side and the fan at the
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.
Food | Serving size (g) | Mode (°C) | Cooking Time (min.) | |
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Frozen mini tartes/ | 250 | 200 | ||
pizza snacks |
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Put pizza snacks on the crusty plate. Put plate on low rack. | ||||
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Frozen Oven Chips | 300 | 200 | ||
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| Distribute frozen oven chips on crusty plate. Put plate on low | |||
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Frozen chicken | 300 | 200 | ||
nuggets |
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Put frozen nuggets on crusty plate. Put plate on the high rack. | ||||
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Frozen Pizza | 300 | 200 | ||
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Put frozen Pizza on the low rack.
Homemade Lasagna/ | 500 | 180 |
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Pasta Gratin |
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Put pasta in ovenproof dish. Put dish on low rack. |
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Roast Vegetables | 300 | 200 |
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Rinse and prepare vegetables in slices (e.g. courgette, egg plants, pepper, pumpkin). Brush with olive oil and add spices. Put on crusty plate on low rack.
