Hot blast guide

Cooking with hot blast is a powerful combination of the inner grill heater and the convection ring heater with fan at side. The hot air blows from the top of the cavity through holes into the oven. The heating element at top and side and the fan at the side-wall, keeps the hot air circulating evenly.

Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food

Serving size (g)

 

Mode (°C)

Cooking Time (min.)

 

 

 

 

 

 

 

Frozen mini tartes/

250

 

200

9-12

 

pizza snacks

 

 

 

 

 

Put pizza snacks on the crusty plate. Put plate on low rack.

 

 

 

 

 

 

 

 

 

Frozen Oven Chips

300

 

200

13-16

 

 

 

 

 

 

 

Distribute frozen oven chips on crusty plate. Put plate on low

 

 

rack.

 

 

 

 

 

 

 

 

 

Frozen chicken

300

 

200

6-9

 

nuggets

 

 

 

 

 

Put frozen nuggets on crusty plate. Put plate on the high rack.

 

 

 

 

 

 

 

 

 

Frozen Pizza

300

 

200

13-15

 

 

 

 

 

 

 

Put frozen Pizza on the low rack.

 

 

 

 

 

 

 

 

Homemade Lasagna/

500

 

180

25-30

 

Pasta Gratin

 

 

 

 

 

Put pasta in ovenproof dish. Put dish on low rack.

Smart

 

 

 

 

 

 

Roast Vegetables

300

 

200

6-10

 

 

 

 

 

 

 

Cooking

 

crusty plate on low rack.

 

 

 

Rinse and prepare vegetables in slices (e.g. courgette, egg plants,

 

 

pepper, pumpkin). Brush with olive oil and add spices. Put on

 

 

 

 

 

 

 

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2014-12-22 ￿￿ 4:33:00