Samsung ME8123ST/ATH Ingredients for casserole, Bacon 100-125 g Refrigerated 200-225 g 300-325 g

Code			Item	Weight		Initial Temperature
	A-3	Sea Food		150-200 g		Refrigerated
				250-300 g
				350-400 g
					Remarks

Select fresh seafood and set out on microwave safe plate or Pyrex dish. Sprinkle with lemon juice or salt if desired, cover seafood with baking paper eg. Glad Bake - tucked in around and cook. After cooking stand seafood for 3 minutes. Serve.

A-4 Casserole 1 dish Refrigerated

Remarks

Ingredients for casserole.

2 medium carrots (85 g to 110 g Before peeling), 2 medium onions (110 g to 140 g. Before peeling), 2 medium potatoes (165 g to 195 g before peeling), 450 g ground chuck beef, teaspoon salt, cup water, teaspoon pepper. Peel and slice vegetables into inch thick slices, Form beef into 12 small, flat pattie using

the 2-inch Reynolds Brass Ring. Flattern patties. In 2-quart casserole, layer half of beef patties, half of carrots, half of onions, and half of potatoes. Springkle with salt and pepper. Repeat layers, making sure that top layer of beef patties is completely covered with vegetables. Add water. Press layer down into casserole. Cover. After cooking stand casserole for 5 minutes. Serve.

A-5	Bacon	100-125 g	Refrigerated
		200-225 g
		300-325 g

Remarks

Select fresh bacon rashers from your butcher, deli or supermarket. Place on the absorbent paper towel on microwave-safe plate or Pyrex dish and cover with another piece of paper towel and cook. Serve.

Code	Item	Weight	Initial Temperature
A-6	Meatball	1 dish		Refrigerated
		Remarks

Ingredients for meat balls.

450 g ground beef,cup chopped onion,1 egg beaten, 1 teaspoon salt, teaspoon pepper and 2 tablespoons water.Combine all ingredients and mix well. Shape into 20 x (25 mm) meat balls. Place meat balls in utensil. Cover with microwave cling wrap turning back one corner of the wrap by about 50 mm to vent. Cook. After cooking, stand meat balls for 5 minutes. Serve.

A-7 Meat Loaf 1 dish Refrigerated

Remarks

Ingredients for meat loaf.

675 g ground chuck beef, cup fine dry bread crumbles, cup chopped onion, cup chopped green pepper, 1 cup milk,1 egg, 2 tablespoons ketchup, teaspoon pepper, cup teaspoon salt. Combine all ingredients: mix well. Pack meat mixture firmly in loaf dish: smooth out top. Cover with plastic wrap, turning back one corner about 2 inch-es to vent. Place in oven parallel to front of oven. After cooking stand casserole for 5 minutes. Serve.

ENGLISH

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ME8123ST_EGY-DE68-03564J_EN.indd 13

2011-12-07

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