koken Slim
Slim koken
Voedsel |
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Quiche |
| Rooster, | 2 |
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| ovenschaal |
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Appeltaart |
| Rooster, | 2 |
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| springvorm |
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| Ø 20 cm |
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Gekoelde pizza |
| Universele | 3 |
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| plaat |
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Roosteren |
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Voedsel | Onderdeel |
| Niveau |
| Verwarmingstype |
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| Tijd |
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Vlees (Rund/Varken/Lam) |
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Lendenbiefstuk, 1 kg |
| Rooster + |
| 3 |
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| Universele plaat |
| 1 |
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Kalfslende, 1,5 kg |
| Rooster + |
| 3 |
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| Universele plaat |
| 1 |
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Geroosterd |
| Rooster + |
| 3 |
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varkensvlees, 1 kg | Universele plaat |
| 1 |
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Varkensbraadstuk, |
| Rooster + |
| 3 |
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1 kg | Universele plaat |
| 1 |
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Lamsbout, 1 kg |
| Rooster + |
| 3 |
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| Universele plaat |
| 1 |
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24 Nederlands
Voedsel | Onderdeel | Niveau | Verwarmingstype | Temp. | Tijd | |
(°C) | (min.) | |||||
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Gevogelte (Kip/Eend/Kalkoen) |
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Hele kip 1,2 kg * | Rooster + | 3 |
| 205 | ||
| Universele plaat | 1 |
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| (om druipvocht op |
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| te vangen) |
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Kipdelen | Rooster + | 3 |
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| Universele plaat | 1 |
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Eendenborst | Rooster + | 3 |
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| Universele plaat | 1 |
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Kleine hele kalkoen, | Rooster + | 3 |
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5 kg | Universele plaat | 1 |
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Groenten |
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Groenten, 0,5 kg | Universele plaat | 3 |
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Gebakken halve | Universele plaat | 3 |
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aardappelen, 0,5 kg |
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Vis |
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Visfilet, gebakken | Rooster + | 3 |
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| Universele plaat | 1 |
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Geroosterde vis | Rooster + | 3 |
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| Universele plaat | 1 |
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* Omdraaien na 2/3 van de bereidingstijd.
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