TOP + CONVECTION

We recommend to pre-heat the oven with Top + Convection mode.

Food item

Shelf

Accessory

Temperature

Time

level

(°C)

(min)

 

 

Pork on bone (1000 g)

3

Wire tray insert + Universal

180-200

50-65

BRUSH WITH OIL&SPICES

(Deep) tray

 

 

 

Pork shoulder in foil (1000-1500 g)

2

Baking (Universal) tray

180-230

80-120

MARINATE

 

 

 

 

 

 

 

 

 

Whole chicken (800-1300 g)

 

 

 

 

BRUSH WITH OIL & SPICES

2

Wire tray insert + Universal

190 – 220

45-65

Place with the breast side down and turn

(Deep) tray

 

 

 

over at half time.

 

 

 

 

 

 

 

 

 

Meat or fish steaks (400-800 g)

3

Wire tray insert + Universal

180-200

15-35

DROP OIL, ADD SALT & PEPPER

(Deep) tray

 

 

 

Chicken Pieces (500-1000 g)

4

Wire tray insert + Universal

200-220

25-35

BRUSH WITH OIL&SPICES

(Deep) tray

 

 

 

 

 

 

 

 

Roast Fish (500 g-1000 g)

 

 

 

 

use ovenproof dish

2

Wire shelf

180-200

30-40

BRUSH WITH OIL

 

 

 

 

 

 

 

 

 

Roast Beef (800-1200 g)

2

Wire tray insert + Universal

200-220

45-60

BRUSH WITH OIL&SPICES

(Deep) tray Add 1 cup water

 

 

 

 

 

 

 

 

Duck Breast (300-500 g)

4

Wire tray insert + Universal

180-200

25-35

 

(Deep) tray Add 1 cup water

 

 

 

 

 

 

 

 

 

TWIN MODE

Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert divider into shelf level 3 before you start cooking.

Notice: Put food in cold oven.

Suggest 1: Cooking at different temperatures

Cavity

Food item

Shelf

Cooking

Temperature

Accessory

Time

level

mode

(°C)

(min)

 

 

 

UPPER

Frozen Pizza (300-400 g)

4

Convection

200-220

Wire shelf

15-25

 

 

 

 

 

 

 

LOWER

Marble Cake (500-700 g)

1

Convection

160-180

Baking (Universal)

50-60

 

 

 

 

 

Tray

 

 

 

 

 

 

 

 

Suggest 2: Cooking at different cooking modes

 

 

 

 

 

 

 

 

 

 

Cavity

Food item

Shelf

Cooking

Temperature

Accessory

Time

level

mode

(°C)

(min)

 

 

 

UPPER

Chicken Pieces

4

Top Heat +

200-220

Universal pan +

25-35

 

(400-600 g)

Convection

Wire tray insert

 

 

 

 

 

 

 

 

 

 

 

LOWER

Potato Gratin (500-1000 g)

1

Convection

160-180

Wire shelf

30-40

 

 

 

 

 

 

 

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Samsung NV70H7786ES/EE manual TOP + Convection, Twin Mode, Accessory Time