SELF-CLEANING OVEN WARNINGS
Follow basic precautions when installing and using this range to reduce the risk WARNING of fire, electrical shock, injury, or death to persons, including:
Do not leave children unattended near the range during a
Stand away from the range when opening the oven door after a
Remove all racks and other utensils from the oven before starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity.
Wipe off any excess spillage before using the
Remove all cookware, oven probes, and any aluminum foil before using the
Never
If the
power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a
Nickel oven shelves should be removed from the oven during a
PROPER COOKING OF MEAT AND POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.