Recommended convection roasting guide (FX710BGS / FX510BGS)

The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time.

The following guide is based on foods starting at refrigerator temperature.

Food

 

 

 

Minutes

Oven

Internal

 

 

 

Per Pound

Temperature

Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

28–33

350 °F

160 °F

 

Rib Roast

 

(177 °C)

(71 °C)

 

 

 

 

 

(3 to 5 lb)

 

Well Done

30–38

350 °F

170 °F

 

 

 

(177 °C)

(77 °C)

Beef

 

 

 

 

 

 

 

 

 

 

Tenderloin

 

Medium

35–45

350 °F

160 °F

 

 

 

 

(177 °C)

(71 °C)

 

Roast

 

 

 

 

 

 

 

 

 

 

 

 

 

350 °F

170 °F

 

(2 to 3 lb)

 

Well Done

45–55

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast

 

 

350 °F

170 °F

 

(Bone-in or Boneless)

22–28

 

(177 °C)

(77 °C)

 

(3 to 5 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 chops

30–40 total

350 °F

170 °F

Pork

 

 

(177 °C)

(77 °C)

Chops

 

 

 

 

 

 

 

350 °F

170 °F

 

(0.5- to 1-in

 

4 chops

40–50 total

 

 

(177 °C)

(77 °C)

 

thick)

 

 

 

 

 

 

 

 

 

 

 

6 chops

45–55 total

350 °F

170 °F

 

 

 

 

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, Whole

26–30

375 °F

180 °F

 

(2.5 to 3.5 lb)

(191 °C)

(82 °C)

 

 

 

 

 

 

 

 

Turkey, Whole (Unstuffed *)

10–16

325 °F

180 °F

 

(10 to 16 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

Poultry

Turkey, Whole (Unstuffed *)

8–15

325 °F

180 °F

(18 to 24 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

Turkey Breasts (4 to 6 lb)

18–23

325 °F

170 °F

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hen (1 to 1.5 lb)

50–75 total

325 °F

180 °F

 

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

Half Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(3 to 4 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

 

 

 

Whole Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(6 to 7 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

*Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (74 °C).

36_ operating the oven

(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-06_EN.indd 36

2013-05-07 �� 6:24:19

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Samsung NX583GOVBBB, NX583GOVBSR Recommended convection roasting guide FX710BGS / FX510BGS, Food Minutes Oven Internal

FX710BGS, FX510BGS, NX583GOVBSRPKG, NX583GOVBB, NX583GOVBWWPKG specifications

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In terms of cooking options, the Samsung NX583 series features powerful stovetops with high BTU burners, allowing for quick heating and precise simmering. The burners are designed to accommodate diverse cooking styles, from boiling large pots of water to gently simmering delicate sauces.

Safety is also a priority with these models. They come equipped with features such as a safety lock and a delay start option, providing peace of mind for users when cooking or baking. Additionally, the self-cleaning mode simplifies the cleaning process, saving both time and effort.

Overall, the Samsung NX583GOVBSR, NX583GOVBWWPKG, NX583GOVBBPKG, NX583GOVBWW, and NX583GOVBB represent a blend of sophisticated design, advanced technology, and versatility. With features that cater to the modern chef, these ranges are engineered to enhance the cooking experience, making meal preparation a delight rather than a chore. User-friendly applications, efficient heating options, and easy maintenance all contribute to the appeal of these Samsung ranges, making them a valuable addition to any contemporary kitchen.