PROBLEM | POSSIBLE CAUSE | SOLUTION | |
|
|
| |
Food does not broil | Oven controls not set properly. | See page 41. | |
properly in the oven. |
|
| |
Oven door was not closed | See page 27. | ||
| |||
| during broiling. |
| |
|
|
| |
| The rack has not been properly | See broiling guide on page 42. | |
| positioned. |
| |
|
|
| |
Oven temperature is too | Oven thermostat needs | See page 33. | |
hot or cold. | adjustment. |
| |
|
|
| |
Oven burner will not | The oven door lock is turned on. | The display will show the Lock | |
shut off. |
| icon. Hold the oven door open | |
|
| and press the START/SET pad | |
|
| for 3 seconds. The oven will | |
|
| beep and the Lock icon will turn | |
|
| off. | |
|
|
| |
| The Sabbath function has been | SAb and the time of day will | |
| activated. | show in the display. All other | |
|
| controls and signals will be | |
|
| deactivated. To turn off the oven | |
|
| only, press the CLEAR/OFF pad. | |
|
| To cancel the Sabbath function | |
|
| and reactivate the controls and | |
|
| signals, press and hold the | |
|
| SABBATH pad for 3 seconds. | |
|
|
| |
Oven light (lamp) will not | The oven door lock is turned on. | The display will show the Lock | |
turn on. |
| icon. Hold the oven door open | |
|
| and press the START/SET pad | |
|
| for 3 seconds. The oven will | |
|
| beep and the Lock icon will turn | |
|
| off. | |
|
|
| |
| The Sabbath function has been | SAb and the time of day will | |
| activated. | show in the display. All other | |
|
| controls and signals will be | |
|
| deactivated. To cancel the | |
|
| Sabbath function and reactivate | |
|
| the light switch and other | |
|
| controls, press and hold the | |
|
| SABBATH pad for 3 seconds. | |
|
|
| |
| Loose or | See page 61. | |
|
|
| |
| The switch operating the oven | Call for a qualified service | |
| light needs to be replaced. | technician. | |
|
|
| |
Oven smokes | Meat or food not properly | Cut away excess fat and/or fatty | |
excessively during | prepared before broiling. | edges that may curl. | |
broiling. |
|
| |
Improperly positioned top oven | See broiling guide on page 42. | ||
| |||
| rack. |
| |
|
|
| |
| Controls are not being set | See page 41. | |
| properly. |
| |
|
|
| |
| Greasy buildup on oven | Regular cleaning is necessary | |
| surfaces. | when broiling frequently. | |
|
|
|
troubleshooting _73
ng ootiesh bl rout