
Foods | Refrigerator | Freezer | Storage Tips | |
Fish |
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Fatty Fish (mackerel, | Keep in original wrapper and store in coldest | |||
trout, salmon) | ||||
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Lean Fish (cod, fl ounder, |
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6 Months | moisture proof wrap for freezer. Freeze at 0 ºF(or | |||
etc) | ||||
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Frozen or Breaded | na | 3 Months | Freeze in original packaging. | |
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Shellfi sh |
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Shrimp (uncooked) | 12 Months |
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Crab | 10 Months | |||
proof container. | ||||
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Cooked Fish or Shellfi sh | 3 Months | |||
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MEAT |
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Fresh, Uncooked |
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Chops |
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Ground | 1 Day |
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| Check date code for use. Store in coldest part | |
Roast | ||||
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| of refrigerator in original packaging. Package in | |
Bacon | ||||
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Sausage | freezing. Recommended refrigerator temperature | |||
33 ºF to 36 ºF (or 1 °C to 2 °C ) and freezer | ||||
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Steak | ||||
temperature 0 ºF to 2 ºF (or | ||||
Poultry | 1 Day | 12 Months |
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Lunch meat | 1 Month |
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Cooked |
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Meat | Check date code for use. Store in coldest part | |||
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| of refrigerator in original packaging. Package in | |
Poultry | ||||
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Ham | freezing. | |||
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02 OPERATING
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.
National Restaurant Association. 2001. Be
2012.7.3 10:53:47 AM |