Samsung SAMI7/HAC manual Put it on Multi pan, shelf

The following table presents 16 Auto Programmes for Steam Cooking. It contains its quantities ingredient and appropriate recommendations.

Before using those programmes, always fill water tank up to maximum level with fresh water.

Programmes no 1 to 15 are running with steam only mode. Programme no 16 is running with a combination of steam and fan oven mode.

Use oven gloves while taking out!

Code	Food	Serving	Ingredient		Recommendations
		Size (kg)
1	Ashe Ab	0.6-0.9	Rice 180 g, Water 950g,		1.Fill water tank with fresh water
	ghoureh		boiled Split pea	100 g,	up to maximum level
			Ash Herbs(leek,	parsley	2.Put rice in hot water for 2 hours,
			, spinach, dill , coriander)		then mix it with hand
			250 g, Mixed tomato 250		3.Mix rice & 200 g water in a bowl
			g or 25 g , tomato paste,		and put it on Multi pan, shelf
			Turmeric 10g, Salt , pepper,		level 1. And press start.
			fried mint & onion as		4.Add ingredients & 750 g water
			needed, Ab ghoureh 30g		and stir well, as soon as the oven
					beeps.
					5.Push start button to continue
					process
2	Nane	0.1-0.3	Flour 125g, Oil 25g, Water		1.Fill water tank with fresh water
	Pizza		50g, Salt 1g, Yeast powder		up to maximum level
	(Pizza		7g, Milk 50 g, Sugar 10 g		2.Mix milk, sugar and yeast
	dough)				powder and put it in hot place for
					10 minutes
					3.Pour flour in a bowl and make a
					hole inside
					4.Add oil, salt, water, mixture of
					milk, sugar and yeast powder.
					And beat it till it doesn’t stick to
					your hand and a smooth batter
					forms (make it like a big ball)
					5.Let it stay for 2 hours in room-
					temperature with cover
					6.Open it and stretch it in a
					greasy round plate
					7.Put it on Multi pan, shelf
					level 1. And press start
3	Khorake	0.5-0.7	Sliced onion 50 g, Sliced		1.Fill water tank with fresh water
	Sabzijat		Pumpkin 100g, Sliced		up to maximum level
			potato 60g, Sliced carrot		2.Mix all ingredients(onion,
			50 g, Tomato paste 25g,		pumpkin, potato, carrot, chicken
			Garlic 1piece, Saffron		breast) in a big plate
			(50g steamed cooked		3.Mix tomato paste with water
			saffron,1/2 tsp saffron +50		,salt, pepper, spices and pour it
			g water), Lemon juice 25g,		on the ingredients
			Pepper ,salt, (Avishan)		4.Add oil to the ingredients and
			spice as needed, Sliced		cover the plate
			chicken breast 200g, Oil		5.Put it on Multi pan, shelf
			25 g		level 1. And press start

30_ oven use