7. When done, the machine will make a beep. Empty both the tank and the tray and clean the tank with water.
8. When done, open the door and wipe inside the cooking room with a dry cloth.
• Citric acid is not harmful to humans in terms of food safety.
•You can obtain citric acid at a pharmacy.
•Water is used for steam cooking, which contains calcium and magnesium. Through heating, water evaporates and only the floating materials (minerals) remain (not harmful to humans).
Using the steam clean feature
The Steam Clean feature allows you to sanitize your oven in just 10 minutes.
The STEAM CLEAN (
) process takes 7 minutes, and the standby time for the process is 3 minutes.
1.Fill the water supply tank up to the maximum
line and place it on the product.
2. Press STEAM CLEAN (
) The oven will start automatically.
Important:
•Use this feature only when oven has cooled completely to room temperature.
•DO NOT use distilled water.
•DO NOT use
Cleaning your microwave oven
Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals.
1.Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry.
2.Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry.
3.To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the fl oor of the empty oven and heat for ten minutes at maximum power.
4.Wash the inside.
