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Samsung SAMI7/HAC manual Two level steam cooking, Food Item Shelf Steam Accessory

Models: SAMI7/HAC

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	Food Item	Shelf	Steam	Accessory	Time (Min)
	Food Item	Level	Mode (°C )	Accessory	Time (Min)
		Level	Mode (°C )

	Blue Prawns	1	100°C	Ceramic tray +	12-15
	Blue Prawns	1	100°C	steam rack	12-15
				steam rack

	Chicken Breast	1	100°C	Ceramic tray +	23-28
	Chicken Breast	1	100°C	steam rack	23-28
				steam rack

	Boiled Eggs	2	100°C	Ceramic tray +	15-20
	Boiled Eggs	2	100°C	steam rack	15-20
				steam rack

	Frozen Yeast dumplings	1	100°C	Ceramic tray +	23-28
	Frozen Yeast dumplings	1	100°C	steam rack	23-28
				steam rack

	White Parboiled Rice
	use a pyrex bowl, add	1	100°C	Ceramic tray	25-30
	375 ml hot boiling water,	1	100°C	Ceramic tray	25-30
	375 ml hot boiling water,
	when cooking 250g rice

					40-50
	Milk Rice				(Re-fill
	(use a flat pyrex dish, add	1	100°C	Ceramic tray	water tank
	double quantity of milk)				when beep
					sounds)

	Fruit Compote
	(use a flat round glass	2	100°C	Ceramic tray	10-15
	pyrex, add 1 teaspoon	2	100°C	Ceramic tray	10-15
	pyrex, add 1 teaspoon
	sugar and 2 tbsp. water)

	Flan/ Crème
	6 x dessert dishes, each	2	90°C	Ceramic tray	20-25
	100 ml

	Egg Custard
	Use a large flat glass	2	90°C	Ceramic tray	37-42
	pyrex dish

Two level steam cooking

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Put one tray on level 1 and the other tray on level 2.

	Food Item	Shelf	Steam	Accessory	Time (Min)
	Food Item	Level	Mode (°C )	Accessory	Time (Min)
		Level	Mode (°C )

	2-level cooking:
	Dual Meal	1/2	100°C	Multi pan/Ceramic	15-20
	(fish fillets/	1/2	100°C	tray+ steam rack	15-20
	(fish fillets/			tray+ steam rack
	sliced vegetables)

	2-level reheating:
	Plated Meals	1/2	100°C	Multi pan/Ceramic	17-23
	(Two plated meals,	1/2	100°C	tray	17-23
	(Two plated meals,			tray
	each 250-500g)

18_ oven use

Image 18

Samsung SAMI7/HAC manual Two level steam cooking, Food Item Shelf Steam Accessory

Contents

Combi steam oven Using this manual Safety instructions Important safety instructions Event of scalding, follow these First AID instructions Safety instructions Safety instructions Contents Installing your microwave oven Installing your ovenHandling, installing and removing the water tray Installing the water tank Handling and adding water to the water tank Checking the product and parts Oven featuresAccessories Ceramic Tray Checking the control panel Re-setting the clock Setting the clockSetting the clock Before you begin Filtered water Setting the water hardnessCheking the water hardness Changing the water hardness Turn MULTI-FUNCTION Selector to Display TypeFrench deg German deg Oven use Types of heatingOven modes Automatic functions Using the steam mode Steam mode settingFunction Selector Max 5959 min Food Item Shelf Steam Accessory Time Min Cooking guide Food Item Shelf Steam Accessory Two level steam cooking Using the steam combi mode Steam combi mode settingFunction Selector Max 10Hrs Food Item Shelf Steam Combi Accessory Using the steam plus microwave mode Steam plus micorwave mode settingResult Using the fan oven mode Fan oven mode setting Food Item Shelf Fan Oven Accessory Time Min Function Selector Max hour Using the grill mode Grill settingFunction SELECTOR. The maximum cooking time is 90 minutes Using the auto persian cook mode Food Item Shelf Mode Accessory Time MinTurning the MULTI-FUNCTION Selector 1 ~ Put it on ceramic tray, shelf level Code Food Serving Ingredient RecommendationsDo not use Multi pan or Oven rack Insert multi pan on shelf level Vegetable KhorakSabzijat Stew Grill insert with ceramic tray, shelf Pan, shelf levelWith ceramic tray, shelf level Using the auto steam cook mode Turning the MULTI-FUNCTION Selector ~ Put it on Multi pan, shelf Soup Jo 0.8 On the steam rack with ceramic tray, shelf Code Food Serving Ingredient Recommendations Size kgRecommendations Size kg Steam rack with ceramic tray, shelf Setting the standing time Using power defrost modePower defrost setting Guide to power defrost settings Frozen Serving Standing Recommendations How a microwave oven works Cooking principle Quick start Using the microwave modesMicrowave setting Put rectangular dish lengthways to the door Guide to microwave power levels Microwave cookware guideCookware Microwave Comments Heated suddenly Microwave cooking guide Microwaves Cooking guide for fresh vegetables Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Food Portion Time Standing Instructions Food Portion Power Time Standing Instructions Cooking guide for rice and pasta Reheating liguids Power Levels and StirringReheating Arranging and Covering Baby Food Reheating baby foodDefrosting Baby Milk Melting chocolate Quick & EasyMelting butter Melting crystallized honey Cooking jam Switching off the beeperCooking glaze/icing for cake and gateaux Cooking pudding Child safety lock To lock the ovenTo unlock the oven Descaling Cleaning and careCleaning your oven Dilute and uses according to description Buying citric acid Using the steam clean feature Cleaning your microwave oven Cleaning the top grill Cleaning inside the cooking roomCleaning the water tank and the tray Cleaning the accessories Removing the shelf Troubleshooting and error code Storing and repairing your microwave ovenTroubleshooting Light reflection around the door and outer casing Error and Safety codesAir flow is detected around the door and outer casing Steam escapes from around the door or vents Technical data Technical dataPage Page Code. DE68-03579D-02