Samsung SAMI7/HAC manual Soup Jo 0.8

Models: SAMI7/HAC

1 56
Download 56 pages 27.5 Kb
Page 31
Image 31

Code

Food

Serving

Ingredient

Recommendations

Size (kg)

 

 

 

 

 

 

 

 

 

4

Soup Jo

0.6-0.8

Sliced green bell 35 g,

1.Fill water tank with fresh water

 

(Barley

 

Sliced potato 35g, Sliced

up to maximum level

 

soup)

 

Carrot 35 g, Barley(pre-

2.Mix green bell, potato, carrot,

 

 

 

cooked, thin) 50g, Chicken

barley, chicken stock & 70g milk

 

 

 

stock 200g, Milk 270g,

in a bowl.

 

 

 

Cream 20 g, Butter 25 g,

3.Put it on Multi pan, shelf

 

 

 

Flour 25g, Pepper, salt as

level 1. And press start

 

 

 

needed

4.Add white sauce (mixing 200

 

 

 

 

g milk, butter ,flour, pepper ,salt

 

 

 

 

in a bowl and boil it on a cooker

 

 

 

 

till it becomes a creamy sauce)

 

 

 

 

and stir well, as soon as the oven

 

 

 

 

beeps.

 

 

 

 

5.Push start button to continue

 

 

 

 

process

5

Rolete

0.2-0.4

Mashed Chicken breast

1.Fill water tank with fresh water

 

Morgh

 

150 g, Pizza cheese 20 g,

up to maximum level

 

(Chicken

 

Fried Sliced green bell 20g,

2.Put chicken breast in lime juice,

 

roulette)

 

Fried Sliced mushroom 20

salt, pepper ,sliced onion, saffron,

 

 

 

g, Oil 25 g, Pepper & salt

for 1 hour to be tasty

 

 

 

as needed

3.Mash the chicken breast well to

 

 

 

 

be thin

 

 

 

 

4.Open the breast and pour

 

 

 

 

pizza cheese, fried green bell &

 

 

 

 

mushroom, salt ,pepper and roll it

 

 

 

 

5.Put it in the plate and pour oil

 

 

 

 

on it.

 

 

 

 

6.Put it on Multi pan, shelf

 

 

 

 

level 1. And press start.

6

Khorake

0.7-0.9

Thin Sliced Celery 50g,

1.Fill water tank with fresh water

 

Meygou

 

Sliced, Thin Sliced green

up to maximum level

 

(shrimp

 

bean 50 g, Thin Sliced

2.Mix vegetables, salt, pepper,

 

khorak)

 

tomato 150 g, Thin Sliced

saffron, lemon juice, oil in a bowl

 

 

 

green bell 50 g, Thin

and stir well. Cover it

 

 

 

Sliced white cabbage 50

3.Put it on Multi pan, shelf

 

 

 

g, Sliced garlic 50 g, sliced

level 1. And press start.

 

 

 

onion 50 g, lime juice 25

4.Mix salt, pepper, garlic powder

 

 

 

g, Shrimp 200 g, Steam

, Zireh, Tokhme gishniz powder

 

 

 

cooked saffron 100g, (50

, steam cooked saffron with

 

 

 

g water to grind saffron

shrimp

 

 

 

and let it steam cooked for

5.Add shrimp mix to the

 

 

 

a whil), Oil 25 g, Pepper,

vegetables and stir well as soon

 

 

 

salt , Green Zireh , tokhme

as the oven beeps.

 

 

 

gishniz powder, Garlic

6.Push start button to continue

 

 

 

powder as needed

process

e Us Oven 04

oven use _31

Page 31
Image 31
Samsung SAMI7/HAC manual Soup Jo 0.8