Cooking guide | Samsung SAMI7/HAC specification

If there is too little water while cooking, add water into the tank and press the Start button to continue with the steaming

•You will see the [ ] message on the display along with a beep being played (You can add water into the tank at any time while cooking)

1. During cooking, Cook time and Temparature are available to change the setting.

•Cooking time: Just turn MULTI-FUNCTION SELECTOR.

•Temperature: Press Select() button and then turn MULTI-

FUNCTION SELECTOR.

2.In Steam Mode settings, the top, bottom steam heating elements switch off and on throughout cooking to regulate the temperature.

3.Be careful when removing the plate as it is hot. Pay attention to the steam outlet as well.

4.When you have finished cooking, pour out the water in the tray and wash out the tank.

5.Wash the cooking room with a dry cloth if there is any remaining water.

6.The cooling fan always works for 3 minutes after the steaming or steaming+ process. However, this is not a malfunction and you do not need to worry about this.

Cooking guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

	Food Item	Shelf	Steam	Accessory	Time (Min)
	Food Item	Level	Mode (°C )	Accessory	Time (Min)
		Level	Mode (°C )

	Broccoli florets	2	100°C	Ceramic tray +	12-16
	Broccoli florets	2	100°C	steam rack	12-16
				steam rack

	Sliced Vegetables			Ceramic tray +
	(pepper, courgettes,	2	100°C	Ceramic tray +	9-14
	(pepper, courgettes,	2	100°C	steam rack	9-14
	fennel, onions)			steam rack
	fennel, onions)

	Green Beans	2	100°C	Ceramic tray +	28-33
	Green Beans	2	100°C	steam rack	28-33
				steam rack

	White Asparagus	2	100°C	Ceramic tray +	20-25
	White Asparagus	2	100°C	steam rack	20-25
				steam rack

	Whole Vegetables
	(Artichokes,	1	100°C	Ceramic tray +	30-35
	Whole Cauliflower,	1	100°C	steam rack	30-35
	Whole Cauliflower,			steam rack
	Corn on the cob)

	Peeled Potatoes	2	100°C	Ceramic tray +	30-35
	Cut into quarters	2	100°C	steam rack	30-35
	Cut into quarters			steam rack

	Fish Filet	1	80°C	Ceramic tray +	13-18
	Fish Filet	1	80°C	steam rack	13-18
				steam rack

e Us Oven 04

oven use _17

Image 17

Samsung SAMI7/HAC manual Cooking guide, Food Item Shelf Steam Accessory Time Min

Contents

Combi steam oven Safety instructions Using this manual Event of scalding, follow these First AID instructions Important safety instructions Safety instructions Safety instructions Contents Handling, installing and removing the water tray Installing your microwave ovenInstalling your oven Handling and adding water to the water tank Installing the water tank Accessories Oven featuresChecking the product and parts Ceramic Tray Checking the control panel Setting the clock Setting the clockRe-setting the clock Before you begin Cheking the water hardness Setting the water hardnessFiltered water Changing the water hardness French deg German deg Turn MULTI-FUNCTION Selector toDisplay Type Oven modes Oven useTypes of heating Automatic functions Function Selector Max 5959 min Using the steam modeSteam mode setting Cooking guide Food Item Shelf Steam Accessory Time Min Two level steam cooking Food Item Shelf Steam Accessory Function Selector Max 10Hrs Using the steam combi modeSteam combi mode setting Food Item Shelf Steam Combi Accessory Result Using the steam plus microwave modeSteam plus micorwave mode setting Fan oven mode setting Using the fan oven mode Function Selector Max hour Food Item Shelf Fan Oven Accessory Time Min Function SELECTOR. The maximum cooking time is 90 minutes Using the grill modeGrill setting Turning the MULTI-FUNCTION Selector 1 ~ Using the auto persian cook modeFood Item Shelf Mode Accessory Time Min Do not use Multi pan or Oven rack Code Food Serving Ingredient RecommendationsPut it on ceramic tray, shelf level Insert multi pan on shelf level Sabzijat KhorakVegetable Stew With ceramic tray, shelf level Grill insert with ceramic tray, shelfPan, shelf level Turning the MULTI-FUNCTION Selector ~ Using the auto steam cook mode Put it on Multi pan, shelf Soup Jo 0.8 Recommendations Size kg Code Food Serving Ingredient Recommendations Size kgOn the steam rack with ceramic tray, shelf Steam rack with ceramic tray, shelf Power defrost setting Setting the standing timeUsing power defrost mode Frozen Serving Standing Recommendations Guide to power defrost settings Cooking principle How a microwave oven works Microwave setting Using the microwave modesQuick start Put rectangular dish lengthways to the door Cookware Microwave Comments Guide to microwave power levelsMicrowave cookware guide Heated suddenly Microwaves Microwave cooking guide Cooking guide for frozen vegetables Food Portion Power Time Standing Instructions MinCooking guide for fresh vegetables Food Portion Time Standing Instructions Cooking guide for rice and pasta Food Portion Power Time Standing Instructions Reheating Power Levels and StirringReheating liguids Arranging and Covering Defrosting Reheating baby foodBaby Food Baby Milk Melting butter Quick & EasyMelting chocolate Melting crystallized honey Cooking glaze/icing for cake and gateaux Switching off the beeperCooking jam Cooking pudding To unlock the oven Child safety lockTo lock the oven Cleaning your oven Cleaning and careDescaling Dilute and uses according to description Buying citric acid Cleaning your microwave oven Using the steam clean feature Cleaning the water tank and the tray Cleaning the top grillCleaning inside the cooking room Removing the shelf Cleaning the accessories Troubleshooting Troubleshooting and error codeStoring and repairing your microwave oven Air flow is detected around the door and outer casing Error and Safety codesLight reflection around the door and outer casing Steam escapes from around the door or vents Technical data Technical dataPage Page Code. DE68-03579D-02