Samsung SAMI7/HAC manual Code Food Serving Ingredient Recommendations Size kg, Tray, shelf

Code	Food	Serving	Ingredient	Recommendations
		Size (kg)
7	Nane	1.3-1.5	Yeast powder 7g , Milk 50	1.Fill water tank with fresh water
	Hajim		g, Sugar 10 g ,Cold milk	up to maximum level
	(fluffy		160 g, Cookie flour 400 g,	2.Mix milk 50 g, sugar 20 g and
	bread)		Salt ½ small spoon, Sugar	yeast power 7g and put it in hot
			30 g, Butter, 60 g, Konjed	place for 10 minutes
			(sesame)& Zireh as needed	3.Put four in the bowl and make a
				hole, then add milk , made yeast
				powder, salt, sugar and melted
				butter
				4.Beat it with hand till it doesn’t
				stick to your hand and a smooth
				batter forms .make it like a big ball
				5.Throw the batter several times
				to a plate
				6.Make a big ball, grease it with
				oily brush
				7.Let it stay 2 hours in a room
				temperature with cover
				8.Put it on Multi pan, shelf
				level 2. And press start.
Code	Food	Serving	Recommendations
		Size (kg)
8	Sliced	0.2-0.6	Fill water tank with fresh water up to maximum level. Put sliced
	Vegetables		vegetables, such as courgettes, broccoli florets, pepper, carrots
			on the steam rack with ceramic tray, shelf 2.
9	Whole	0.2-0.6	Fill water tank with fresh water up to maximum level. Put whole
	Vegetables		vegetables or big pieces of vegetables, such as cauliflower,
			broccoli, corn on the cob and artichokes on the steam rack
			with ceramic tray, shelf 1.
10	Fish Fillet	0.2-1.0	Fill water tank with fresh water up to maximum level. Put fish
			fillets, such as pollock, rose-fish and cod fish side by side on the
			steam rack with ceramic tray, shelf 1.
11	Fish Steak	0.2-1.0	Fill water tank with fresh water up to maximum level. Put fish
			steaks, such as salmon and tuna steaks side by side on the
			steam rack with ceramic tray, shelf 1.
12	Chicken	0.2-1.0	Fill water tank with fresh water up to maximum level. Put
	Breast		chicken breasts side by side on the steam rack with ceramic
			tray, shelf 1.
13	Eggs	0.1-0.6	Fill water tank with fresh water up to maximum level. Pierce a
			hole in medium sized eggs (each about 50-60g). Put 2-10 eggs
			on the steam rack with ceramic tray, shelf 2.
14	Peeled	0.2-0.8	Fill water tank with fresh water up to maximum level. Peel
	Potatoes		potatoes and cut into quarters, or use small potatoes. Put on
			the steam rack with ceramic tray, shelf 2.
15	Milk Rice	0.1-0.3	Fill water tank with fresh water up to maximum level. Distribute
	Pudding		the milk rice evenly in a flat glass pyrex dish of 25 cm diameter.
			Add double quantity of milk. Put on the steam rack with
			ceramic tray, shelf level 2.
			In case of oven will beep during cooking, re-fill water tank with
			water and press start button to continue cooking process.
16	Vegetable	0.4-1.2	Fill water tank with fresh water up to maximum level. Put fresh
	Gratin		prepared vegetable gratin on the ceramic tray, shelf 1.

32_ oven use