MDT5N25 & MDT5N40

DISPENSE AREA SANITATION

The dispense area; spouts, sink, grill and splash panel will need periodic cleaning and maintenance.

1.The ice chute may be pulled down to remove it from the ice dispenser. Wash and sanitize it.

2.The sink grill may be removed for washing and sanitizing.

3.The sink should be flushed with hot water and wiped clean with sanitizer.

4.The splash panel requires special attention to clean it.

￿Push and release the Splash Panel Cleaning switch located to the left of the water spout. This disables the Touch Free sensors so the splash panel may be cleaned without vending ice and/or water.

￿Wash the splash panel and wipe with with sanitizer.

￿Re-push the clean switch or allow 2 minutes to pass for the Touch Free system to reset.

Splash Panel

Cleaning or Touch

Free Disable Switch

Push and Release

May 2001

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Scotsman Ice MDT5N40, MDT5N25 service manual Dispense Area Sanitation

MDT5N40, MDT5N25 specifications

The Scotsman Ice MDT5N25 and MDT5N40 models are part of a sophisticated line of ice machines designed for commercial use. These models stand out for their efficiency, reliability, and advanced technology, making them ideal for restaurants, bars, and other food service establishments that require a constant supply of ice.

One of the main features of the Scotsman MDT5N25 and MDT5N40 models is their ability to produce high volumes of ice quickly while maintaining energy efficiency. These machines are designed to provide a steady supply of ice, ensuring that businesses can meet the demands of their customers without interruption. The MDT5N25 can produce approximately 260 pounds of ice per day, while the MDT5N40 takes it a step further by producing around 450 pounds daily. These capacities make both models suitable for various applications, from small cafes to larger dining venues.

Both models are equipped with Scotsman’s proprietary EcoX technology, which enhances energy efficiency and reduces water consumption. This technology employs advanced engineering designs that minimize waste and optimize production cycles. This focus on sustainability not only helps reduce operational costs but also appeals to environmentally conscious businesses.

The MDT5N25 and MDT5N40 also feature a self-cleaning mechanism that simplifies maintenance and ensures consistent ice quality. The automatic cleaning cycle helps prevent limescale and bacteria buildup, providing peace of mind for operators who prioritize hygiene and food safety.

In terms of design, both models boast a compact footprint, making them suitable for establishments with limited space. They come with a built-in storage bin that efficiently holds large quantities of ice, streamlining operations and making it easy for staff to access ice when needed. The sleek stainless steel finish of the machines not only enhances their durability but also ensures they can blend seamlessly into any commercial kitchen environment.

The user-friendly control panel on both the MDT5N25 and MDT5N40 allows for easy adjustments and monitoring of the machine’s performance. Operators can easily keep track of production levels and patterns, ensuring they can manage their ice supply effectively.

In conclusion, the Scotsman Ice MDT5N25 and MDT5N40 models represent a robust solution for commercial ice production, combining efficiency, advanced technology, and ease of use. With their impressive output capacities, energy-efficient designs, self-cleaning features, and durable construction, these machines are perfect for businesses that rely on consistent ice production to meet their needs.