Scotsman Ice MDT5N40, MDT5N25 service manual Operation Refrigeration, Refrigeration Schematic

Models: MDT5N40 MDT5N25

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MDT5N25 & MDT5N40

OPERATION: Refrigeration

Beginning at the compressor, the refrigerant is compressed into a high temperature gas. The discharge line directs this gas to the condenser. At the condenser (air or water cooled) the gas is cooled by either air or water and it then condenses into a liquid. This high pressure liquid then goes through the liquid line to the expansion valve.

The thermostatic expansion valve meters liquid refrigerant into the evaporator, the volume of liquid refrigerant depending upon the temperature of the evaporator; warmer evaporators get more refrigerant and colder evaporators get less.

At the evaporator, the refrigerant enters an area of relatively low pressure, where it can easily “boil off” or evaporate. As it evaporates, it absorbs heat from the evaporator and whatever is in contact with it (such as the water inside it). After the evaporator, the refrigerant, now a low pressure vapor, goes through the suction line back to compressor, where the cycle is repeated.

REFRIGERATION

SCHEMATIC

LIQUID LINE

DISCHARGE

LINE

SUCTION LINE

EVAPORATOR

 

THERMOSTATIC

COMPRESSOR

EXPANSION VALVE

CONDENSER

 

May 2001

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Scotsman Ice MDT5N40, MDT5N25 service manual Operation Refrigeration, Refrigeration Schematic

MDT5N40, MDT5N25 specifications

The Scotsman Ice MDT5N25 and MDT5N40 models are part of a sophisticated line of ice machines designed for commercial use. These models stand out for their efficiency, reliability, and advanced technology, making them ideal for restaurants, bars, and other food service establishments that require a constant supply of ice.

One of the main features of the Scotsman MDT5N25 and MDT5N40 models is their ability to produce high volumes of ice quickly while maintaining energy efficiency. These machines are designed to provide a steady supply of ice, ensuring that businesses can meet the demands of their customers without interruption. The MDT5N25 can produce approximately 260 pounds of ice per day, while the MDT5N40 takes it a step further by producing around 450 pounds daily. These capacities make both models suitable for various applications, from small cafes to larger dining venues.

Both models are equipped with Scotsman’s proprietary EcoX technology, which enhances energy efficiency and reduces water consumption. This technology employs advanced engineering designs that minimize waste and optimize production cycles. This focus on sustainability not only helps reduce operational costs but also appeals to environmentally conscious businesses.

The MDT5N25 and MDT5N40 also feature a self-cleaning mechanism that simplifies maintenance and ensures consistent ice quality. The automatic cleaning cycle helps prevent limescale and bacteria buildup, providing peace of mind for operators who prioritize hygiene and food safety.

In terms of design, both models boast a compact footprint, making them suitable for establishments with limited space. They come with a built-in storage bin that efficiently holds large quantities of ice, streamlining operations and making it easy for staff to access ice when needed. The sleek stainless steel finish of the machines not only enhances their durability but also ensures they can blend seamlessly into any commercial kitchen environment.

The user-friendly control panel on both the MDT5N25 and MDT5N40 allows for easy adjustments and monitoring of the machine’s performance. Operators can easily keep track of production levels and patterns, ensuring they can manage their ice supply effectively.

In conclusion, the Scotsman Ice MDT5N25 and MDT5N40 models represent a robust solution for commercial ice production, combining efficiency, advanced technology, and ease of use. With their impressive output capacities, energy-efficient designs, self-cleaning features, and durable construction, these machines are perfect for businesses that rely on consistent ice production to meet their needs.