MDT5N25 & MDT5N40

OPERATION: Ice Vending

Dispensing takes place when the

 

Touch Free sensor’s infrared beam

 

bounces back to the sensor from a

 

container placed directly in front of

 

it.

 

If the container is in front of the

 

Touch Free sensor on the left side,

 

the ice dispensing vane will rotate

 

and sweep ice over the ice

 

dispensing chute: ice will continue

 

to discharge out this chute as long

 

as the vane is turning. It stops

 

when the dispensing vane stops.

 

If the container is in front of the

 

Touch Free sensor on the right

 

side, the inlet water valve will open

 

and water will flow into the

ICE CHUTE

container.

ICE DISPENSING

VANE

BIN BOTTOM

DRIVE

MOTOR

TOUCH FREE

SENSOR

TOUCH FREE

SENSOR

SINK

The Touch Free System:

Hold or Place a Container in Front of The Touch Free Sensor & Under The Ice or Water Spout;

Ice or Water Will Be Dispensed Without Touching The Dispenser

May 2001

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Image 16
Scotsman Ice MDT5N25, MDT5N40 service manual Operation Ice Vending, Container

MDT5N40, MDT5N25 specifications

The Scotsman Ice MDT5N25 and MDT5N40 models are part of a sophisticated line of ice machines designed for commercial use. These models stand out for their efficiency, reliability, and advanced technology, making them ideal for restaurants, bars, and other food service establishments that require a constant supply of ice.

One of the main features of the Scotsman MDT5N25 and MDT5N40 models is their ability to produce high volumes of ice quickly while maintaining energy efficiency. These machines are designed to provide a steady supply of ice, ensuring that businesses can meet the demands of their customers without interruption. The MDT5N25 can produce approximately 260 pounds of ice per day, while the MDT5N40 takes it a step further by producing around 450 pounds daily. These capacities make both models suitable for various applications, from small cafes to larger dining venues.

Both models are equipped with Scotsman’s proprietary EcoX technology, which enhances energy efficiency and reduces water consumption. This technology employs advanced engineering designs that minimize waste and optimize production cycles. This focus on sustainability not only helps reduce operational costs but also appeals to environmentally conscious businesses.

The MDT5N25 and MDT5N40 also feature a self-cleaning mechanism that simplifies maintenance and ensures consistent ice quality. The automatic cleaning cycle helps prevent limescale and bacteria buildup, providing peace of mind for operators who prioritize hygiene and food safety.

In terms of design, both models boast a compact footprint, making them suitable for establishments with limited space. They come with a built-in storage bin that efficiently holds large quantities of ice, streamlining operations and making it easy for staff to access ice when needed. The sleek stainless steel finish of the machines not only enhances their durability but also ensures they can blend seamlessly into any commercial kitchen environment.

The user-friendly control panel on both the MDT5N25 and MDT5N40 allows for easy adjustments and monitoring of the machine’s performance. Operators can easily keep track of production levels and patterns, ensuring they can manage their ice supply effectively.

In conclusion, the Scotsman Ice MDT5N25 and MDT5N40 models represent a robust solution for commercial ice production, combining efficiency, advanced technology, and ease of use. With their impressive output capacities, energy-efficient designs, self-cleaning features, and durable construction, these machines are perfect for businesses that rely on consistent ice production to meet their needs.