May 2001
Page 9

MDT5N25 & MDT5N40

INITIAL START UP

Pre Start Inspection

1.Remove the two front panels.

2.Check that all shipping blocks have been removed.

3.Remove any and all packing tape (check inside the storage bin).

4.Inspect the interior of the machine for loose screws or wires. Check that no refrigerant lines are rubbing each other. Check that the fan blade on air cooled models turns freely.

5.Check that the machine is installed correctly according to the final check list.

Start Up

1.Go through the pre start inspection.

2.Open the water hand valve, observe that water enters the water reservoir, fills the tube from the reservoir to the evaporator and then shuts off. Check for leaks.

3.Switch the master switch on. The electrical start up sequence is automatic; there will be a short (15 second) delay before the machine starts.

4.On air cooled models, warm air will begin to flow from the condenser. Water cooled models will begin to discharge warm water down the drain.

5.The unit should soon be making ice. If desired, the low side pressure may be checked: it should be

38PSIG + or - 2 PSIG.

The air cooled discharge pressure will depend upon air and water temperatures, but should be between 240 PSIG and 340 PSIG.

Water cooled discharge pressure should be about 245 PSIG. If needed, adjust the water regulating valve.

The above numbers are for new, clean machines. Field values may be somewhat higher or lower.

6.There are no adjustments to make, so replace the panels.

7.Check ice dispensing by holding a container in front of the Touch Free ice sensor (just below the ice delivery spout). Ice should flow from the spout when a container is present, and stop dispensing when the container is removed.

8.Switch off the icemaker-dispenser, remove the top panel and the top of the ice storage bin. Sanitize the interior of the ice storage bin by wiping it with a mixture of 1 ounce of household bleach to

2gallons of water, allow to air dry. Replace all covers and panels. Switch the icemaker-dispenser back on.

9.Give the owner/user the service manual, instruct him/her in the operation and maintenance requirements of the unit. Make sure they know who to call for service.

10.Fill out the Customer Evaluation and Warranty Registration form, and mail it in to Scotsman.

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Scotsman Ice MDT5N40, MDT5N25 service manual Initial Start UP, Pre Start Inspection, Start Up

MDT5N40, MDT5N25 specifications

The Scotsman Ice MDT5N25 and MDT5N40 models are part of a sophisticated line of ice machines designed for commercial use. These models stand out for their efficiency, reliability, and advanced technology, making them ideal for restaurants, bars, and other food service establishments that require a constant supply of ice.

One of the main features of the Scotsman MDT5N25 and MDT5N40 models is their ability to produce high volumes of ice quickly while maintaining energy efficiency. These machines are designed to provide a steady supply of ice, ensuring that businesses can meet the demands of their customers without interruption. The MDT5N25 can produce approximately 260 pounds of ice per day, while the MDT5N40 takes it a step further by producing around 450 pounds daily. These capacities make both models suitable for various applications, from small cafes to larger dining venues.

Both models are equipped with Scotsman’s proprietary EcoX technology, which enhances energy efficiency and reduces water consumption. This technology employs advanced engineering designs that minimize waste and optimize production cycles. This focus on sustainability not only helps reduce operational costs but also appeals to environmentally conscious businesses.

The MDT5N25 and MDT5N40 also feature a self-cleaning mechanism that simplifies maintenance and ensures consistent ice quality. The automatic cleaning cycle helps prevent limescale and bacteria buildup, providing peace of mind for operators who prioritize hygiene and food safety.

In terms of design, both models boast a compact footprint, making them suitable for establishments with limited space. They come with a built-in storage bin that efficiently holds large quantities of ice, streamlining operations and making it easy for staff to access ice when needed. The sleek stainless steel finish of the machines not only enhances their durability but also ensures they can blend seamlessly into any commercial kitchen environment.

The user-friendly control panel on both the MDT5N25 and MDT5N40 allows for easy adjustments and monitoring of the machine’s performance. Operators can easily keep track of production levels and patterns, ensuring they can manage their ice supply effectively.

In conclusion, the Scotsman Ice MDT5N25 and MDT5N40 models represent a robust solution for commercial ice production, combining efficiency, advanced technology, and ease of use. With their impressive output capacities, energy-efficient designs, self-cleaning features, and durable construction, these machines are perfect for businesses that rely on consistent ice production to meet their needs.