R-33STD English 10/12/2002 15:19 Page 19

RECIPES FOR AUTO COOK AC-8

Kiwi - Banana Jam

Ingredients

525 g Kiwi

225 g Banana

250 g Jelly sugar

(preserving sugar with pectin, 1 sugar : 3 fruits)

Preparation

1.Peel kiwis and bananas and cut into small pieces.

2.Mix the fruits with preserving sugar with pectin and fill into an oval 3.5 l-glass form (pyrex).

3.Cook on AUTO COOK AC-8 "Jam".

4.After cooking fill into well cleaned glasses and cover with twist-off-lid or with preserving film.

Nectarine Jam

Ingredients

667 g Nectarines

3 tbsp. Lemon juice

333 g Jelly sugar

(preserving sugar with pectin, 1 sugar : 2 fruits)

4 tbsp. Orange liqueur (for ex. Coitreau)

Preparation

1.Cut nectarines into small pieces.

2.Put them into an oval 3.5 l-glassform (pyrex).

3.Mix them with lemon juice and preserving sugar with pectin.

4.Cook on AUTO COOK AC-8 "Jam".

5.After cooking add orange liqueur, fill into well cleaned glasses and cover with twist-off-lid or with preserving film.

Raspberry Jam

Ingredients

750 g Raspberries

250 g Jelly sugar

(preserving sugar with pectin, 1 sugar : 3 fruits)

Preparation

1.Mix raspberries with preserving sugar with pectin and fill into an 3.5 l-glassform (pyrex).

2.Cook on AUTO COOK AC-8 "Jam".

3.After cooking fill into well cleaned glasses and cover with twist- off-lid or with preserving film.

Mixed Berries Jam

Ingredients

667 g Mixed berries (blackberry, blueberry, raspberry, currant, strawberry)

333 g Jelly sugar

(preserving sugar with pectin, 1 sugar : 2 fruits)

Preparation

1.Fill mixed berries and preserving sugar with pectin into an oval 3.5 l-glassform (pyrex) and mix them.

2.Cook on AUTO COOK AC-8 "Jam".

3.After cooking fill into well cleaned glasses and cover with twist-off-lid or with preserving film.

NOTE:

1.Please follow the instructions in the AUTO COOK chart on page 17.

2.These instructions are for 1.0kg. If you want to cook other weights, adjust the ingredients.

ENGLISH

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Sharp R-33STD operation manual Recipes for Auto Cook AC-8

R-33STD specifications

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