R-33STD English 10/12/2002 15:19 Page 17

 

 

 

 

AUTO COOK CHART

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MENU NO.

WEIGHT (Increasing

PROCEDURE

 

 

 

 

Unit) / UTENSILS

 

 

 

 

AC-3

0.1 - 0.6 kg (100 g)

• Cut into small pieces, eg. strips, cubes or slices.

 

 

Fresh Vegetables

Bowl and lid

• Add the required amount of water (1tbsp per 100 g) and

 

 

(initial temp 20° C)

 

 

salt as desired.

 

 

e.g. Cauliflower, carrot,

 

 

• Cover with lid.

 

 

broccoli, fennel, leek,

 

 

• When audible signal sounds, stir and recover.

 

 

pepper, courgettes

 

 

• After cooking, let the food stand for approx 2 minutes.

 

 

 

 

 

 

 

 

 

AC-4

0.1 - 0.8 kg (100 g)

Boiled Potatoes: Peel the potatoes and cut them into

 

 

Boiled Potatoes

Bowl & lid

similar sized pieces.

 

 

& Jacket Potatoes

 

 

Jacked Potatoes: Choose potatoes of similar size and

 

 

(initial temp 20° C)

 

 

wash them.

 

 

 

 

 

 

• Put the boiled or jacket potatoes into a bowl.

 

 

 

 

 

 

• Add the required amount of water (per 100 g), approx

 

 

 

 

 

 

2 tbsp and a little salt.

 

 

 

 

 

 

• Cover with a lid

 

 

 

 

 

 

• When the oven stops and the audible signals sound,

 

 

 

 

 

 

stir and re-cover.

 

 

 

 

 

 

• After cooking, let the potatoes stand for 1-2 minutes.

 

 

AC-5

0.1 - 0.3 kg (100 g)

• Place in a big bowl and add water.

 

 

Rice

Bowl & lid

• Cover with lid.

 

 

(initial temp of Rice 20° C)

 

 

• Place the dish in the centre of the turntable.

 

 

 

 

 

 

• When the audible signal sounds, stir and recover,

 

 

 

Rice

Boiling water

 

 

 

 

 

replace into the oven and press start.

 

 

 

100 g

250 ml

 

 

 

 

 

• When the audible signal sounds again, stir and

 

 

 

200 g

450 ml

 

 

 

 

 

recover, replace into the oven and press start.

 

 

 

300 g

650 ml

 

 

 

 

 

• Stand for 10 minutes after cooking.

 

 

 

 

 

 

 

 

 

 

AC-6

0.5 - 1.5 kg (100 g)

• Prepare the gratin, referring to page 36 of the

 

 

Gratin

Shallow, oval gratin dish

cookbook.

 

 

(initial temp 20° C)

 

 

• After cooking, let the food stand for approx. 5 - 10

 

 

 

 

 

 

minutes.

 

 

AC-7

0.4 - 1.6 kg* (100 g)

• Put the fish fillet in a flat flan dish with thin ends

 

 

Fish fillets with sauce

(fish: 0.2 - 0.8 kg,

towards the centre.

 

 

(initial temp

sauce: 0.2 - 0.8 kg)

• Spread the prepared sauce on the fish fillet.

 

 

fish 5° C

Flan dish & plastic wrap

• Cover with microwave plastic wrap.

 

 

sauce 20° C)

* Total weight of Fish and

• After cooking let the food stand for approx. 2 minutes.

 

 

 

 

Sauce.

For sauce recipes, see Page 18.

 

 

 

 

 

 

 

 

 

AC-8

0.5 - 1.5 kg* (100 g)

• Follow quantitity in recipes on page 19.

 

 

Jam

3.5l casserole dish

• Defrost frozen fruits before cooking.

 

 

(initial temp 20° C)

* Total weight of fruit and

• No cover.

 

 

 

 

jelly sugar.

• When the audible signal sounds, stir.

 

 

 

 

 

 

• When the audible signal sounds again, stir and mash.

 

ENGLISH

 

 

 

 

• After cooking, pot and seal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

Page 18 Page 20
Page 19
Image 19
Sharp R-33STD operation manual Unit / Utensils AC-3, AC-4, AC-5, AC-6, AC-7, AC-8
Page 18 Page 20

R-33STD specifications

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