Sharp R-33STD operation manual Unit / Utensils AC-3, AC-4, AC-5, AC-6, AC-7, AC-8

R-33STD English 10/12/2002 15:19 Page 17

			AUTO COOK CHART
	MENU NO.	WEIGHT (Increasing	PROCEDURE
		Unit) / UTENSILS
AC-3		0.1 - 0.6 kg (100 g)	• Cut into small pieces, eg. strips, cubes or slices.
Fresh Vegetables		Bowl and lid	• Add the required amount of water (1tbsp per 100 g) and
(initial temp 20° C)			salt as desired.
e.g. Cauliflower, carrot,			• Cover with lid.
broccoli, fennel, leek,			• When audible signal sounds, stir and recover.
pepper, courgettes			• After cooking, let the food stand for approx 2 minutes.
AC-4		0.1 - 0.8 kg (100 g)	Boiled Potatoes: Peel the potatoes and cut them into
Boiled Potatoes		Bowl & lid	similar sized pieces.
& Jacket Potatoes			Jacked Potatoes: Choose potatoes of similar size and
(initial temp 20° C)			wash them.
			• Put the boiled or jacket potatoes into a bowl.
			• Add the required amount of water (per 100 g), approx
			2 tbsp and a little salt.
			• Cover with a lid
			• When the oven stops and the audible signals sound,
			stir and re-cover.
			• After cooking, let the potatoes stand for 1-2 minutes.
AC-5		0.1 - 0.3 kg (100 g)	• Place in a big bowl and add water.
Rice		Bowl & lid	• Cover with lid.
(initial temp of Rice 20° C)			• Place the dish in the centre of the turntable.
			• When the audible signal sounds, stir and recover,
	Rice	Boiling water
			replace into the oven and press start.
	100 g	250 ml
			• When the audible signal sounds again, stir and
	200 g	450 ml
			recover, replace into the oven and press start.
	300 g	650 ml
			• Stand for 10 minutes after cooking.
AC-6		0.5 - 1.5 kg (100 g)	• Prepare the gratin, referring to page 36 of the
Gratin		Shallow, oval gratin dish	cookbook.
(initial temp 20° C)			• After cooking, let the food stand for approx. 5 - 10
			minutes.
AC-7		0.4 - 1.6 kg* (100 g)	• Put the fish fillet in a flat flan dish with thin ends
Fish fillets with sauce		(fish: 0.2 - 0.8 kg,	towards the centre.
(initial temp		sauce: 0.2 - 0.8 kg)	• Spread the prepared sauce on the fish fillet.
fish 5° C		Flan dish & plastic wrap	• Cover with microwave plastic wrap.
sauce 20° C)		* Total weight of Fish and	• After cooking let the food stand for approx. 2 minutes.
		Sauce.	For sauce recipes, see Page 18.
AC-8		0.5 - 1.5 kg* (100 g)	• Follow quantitity in recipes on page 19.
Jam		3.5l casserole dish	• Defrost frozen fruits before cooking.
(initial temp 20° C)		* Total weight of fruit and	• No cover.
		jelly sugar.	• When the audible signal sounds, stir.
			• When the audible signal sounds again, stir and mash.	ENGLISH
			• After cooking, pot and seal.

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