MEAT, Fish and Poultry, Roast Chicken with Stuffing

R-33STD English 10/12/2002 15:19 Page 33

MEAT, FISH AND POULTRY

Austria

ROAST CHICKEN WITH STUFFING

Gefülltes Brathendl2 Portions Total cooking time: approx. 36-40 minutes Utensils: bowl (2 l capacity), kitchen twine Ingredients

1Chicken (1000 g) salt

rubbed rosemary

rubbed marjoram

1 stale bread roll (white bread, 40 g)

1bunch of parsley, chopped finely (10 g) pinch nutmeg

2tbsps butter or margarine (20 g)

1	yolk of egg
3 tbsps	butter or margarine (30g)
1 tbsp	paprika pepper
1 tbsp	butter or margarine to grease the dish

1.Wash the chicken, dab dry with kitchen towel and season with salt, rosemary and marjoram.

2.To make the stuffing, soak the roll for about 10 minutes in cold water, then press the water out. Mix in the salt, parsley, nutmeg butter and egg yolk and stuff the chicken with the mixture. Tie up the opening with ties or butcher’s twine.

3.Heat the butter (30 g).

approx. 1 Min. 900 W

Stir the paprika pepper and the salt into the butter, and drizzle the mixture over the chicken.

4.Place the chicken in the greased bowl and cook without lid. Turn halfway through.

35-39 Min. 630 W

Allow the chicken to stand for about 3 minutes after cooking.

Italy

QUAILS IN CHEESE AND HERB SAUCE

Quaglie in salsa vellutata

Total cooking time: approx. 27-33 minutes

Utensils: kitchen twine or thick thread

Flat round dish (diameter approx. 22 cm) Bowl with lid (1 l capacity)

Ingredients

4quails (600 g) salt & pepper

200 g	streaky bacon, sliced thinly
1 tsp	butter or margarine to grease the dish
1 tsp	fresh parsley for each quail
	sage
	rosemary
	basil, chopped finely
150 ml	port
250 ml	meat stock
2 tbsps	butter or margarine (20 g)
2 tbsps	flour (20 g)
50 g	grated Emmental cheese

1.Wash the quails and carefully dab them dry. Season with salt and pepper inside and out, wrap bacon around each bird, and tie up tightly with the twine.

2.Grease the dish, place the quails in the dish and cook. Turn over once halfway through.

10-12 Min. 900 W

3.Chop the herbs very fine, sprinkle over the quails, and pour the port over the top. Continue to cook the quails.

13-15 Min. 630 W

Take the quails out of the roasting sauce.

4.To make the sauce, heat the meat stock in the covered bowl.

2-3 Min. 900 W

Blend the butter with the flour, stir into the liquid, allow to boil, and cook. Stir once halfway through.

1-2 Min. 900 W

5.Stir the cheese into the sauce. Add the cheese sauce to the sauce, stir everything together well, and reheat.

approx.. 1 Min. 900 W

6.Pour the sauce over the quails and serve.

ENGLISH

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

One of the standout features of the Sharp R-33STD is its powerful 1000 watts of cooking power, which ensures that meals are cooked evenly and quickly. This high wattage guarantees that whether you're defrosting, reheating leftovers, or preparing a new dish, you can expect prompt results without compromising on taste or texture. Additionally, the inverter technology integrated into the design offers precise temperature control. This means that delicate foods like seafood or custards can be prepared with a gentle touch, preventing overcooking or uneven results.

Another noteworthy aspect of the R-33STD is its spacious interior. With a generous capacity, this microwave can comfortably accommodate large dishes, making it ideal for families or those who love to entertain. The turntable function guarantees that food is cooked uniformly, enhancing the overall culinary experience.

The user-friendly control panel features intuitive buttons and a digital display, simplifying operation even for those who are not tech-savvy. One of the advantages of this model is its availability of multiple cooking modes, including grill and microwave combinations, which allow users to achieve various cooking styles. The pre-programmed settings streamline cooking times for common foods, while a defrost function ensures that frozen items can be prepared safely and effectively.

In terms of safety features, the Sharp R-33STD includes a child lock, providing peace of mind for families with young children. This feature prevents accidental operation, ensuring that safety is a top priority.

Moreover, the stylish design makes the Sharp R-33STD a fitting addition to any kitchen décor. Its compact build means it can be placed conveniently on countertops without consuming excessive space.

In summary, the Sharp R-33STD microwave oven stands out for its powerful cooking capabilities, innovative inverter technology, user-friendly interface, ample cooking capacity, and aesthetic appeal. This combination makes it an invaluable tool for modern cooking, catering to both convenience and functionality. Whether you're a novice cook or a culinary enthusiast, the R-33STD is well-equipped to meet your microwave cooking needs.

Sharp R-33STD MEAT, Fish and Poultry, Roast Chicken with Stuffing, Approx Min W, Approx. Min W

Models: R-33STD