DRINKS, DESSERTS AND CAKES
42
Denmark
FRUIT JELLY WITH VANILLA SAUCERødgrød med vanilie sovs
Total cooking time: approx. 8-12 minutes
Utensils: Dish with lid (2 l capacity)
Ingredients
150 g redcurrants, washed and stalks removed
150 g strawberries, washed and haulms removed
150 g raspberries, washed and haulms removed
250 ml white wine
100 g sugar
50 ml lemon juice
8gelatin leaves
300 ml milk
inside of 1/2 vanilla pod
30 g sugar
15 g food thickener
Tip:
You can also use defrosted frozen fruits.
1. Put some of the fruit to one side for decoration. Purée the
rest of the fruit with the white wine, put it into a dish,
cover and heat.
5-7 Min. 900 W
Fold in the sugar and the lemon juice.
2. Soak the gelatin in cold water for approx. 10
minutes, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has dissolved.
Place the jelly in the refrigerator and leave to set.
3. To make the vanilla sauce, put the milk into a dish. Slit
the vanilla pod and remove the inside. Stir this in with
the milk, together with the sugar and the food
thickener, cover and cook, stirring during cooking
and again at the end.
3-5 Min. 900 W
4. Tu rn out the jelly onto a plate and decorate with the
whole fruit. Add the vanilla sauce.
Germany
CHEESECAKEKäsekuchen
makes 12 portions
Total cooking time: approx. 21-27 minutes
Utensil: spring form pan (approx. 26 cm diameter)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp baking powder (9 g)
150 g sugar
1egg
150 g butter or margarine
1 tsp butter or margarine to grease the form
100 g butter or margarine to grease the pan
100 g sugar
1 pack vanilla sugar (10 g)
3eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
1. Mix the flour and cocoa with the baking flour.
Add the sugar, egg and butter and use the
kneading hook on the hand-held blender to
knead.
2. Grease the pan, roll out 2/3of the dough and
place it in the pan. Lift the edges 2 cm to form a
rim. Pre-bake the pastry.
6-8 Min. 630 W
3. Whisk the butter until light and fluffy, add the
sugar and eggs one at a time. Finally add the
fromage frais and the powdered vanilla pudding
mix.
4. Spread the filling over the pre-baked dough and
add the remaining crumbling dough on the cake
and bake.
15-19 Min. 630 W
R-33STD English 10/12/2002 15:19 Page 42