MENU NO.
D2-2 Defrost
Chicken Legs
(initial temp -18° C)
D3-1 Defrost
Cake
(initial temp -18° C)
D3-2 Defrost
Bread
(initial temp -18° C)
WEIGHT (Increasing
Unit) / UTENSILS
0.2 - 1.0 kg (50 g)
(See note below for
utensils)
0.1 - 1.4 kg (100 g)
Flat dish
0.1 - 1.0 kg (100 g)
Flat dish
PROCEDURE
•Place the food on a plate in the centre of the turntable.
•When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
•After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
•Remove all packaging from the cake.
•Place on a flat dish in the centre of the turntable.
•After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15 -
30 minutes until thoroughly defrosted.
•Distribute directly on a flat dish in the centre of the
turntable. Only sliced bread is recommended for this
programme.
•When the audible signal sounds rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5 - 10 minutes until thoroughly defrosted.
15
EXPRESS COOK & EXPRESS DEFROST CHART
ENGLISH
NOTE: Express Defrost
1Steaks, Chops and Chicken legs should be frozen in one layer.
2Minced meat should be frozen in the thin shape.
3After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4The poultry should be processed immediately after defrosting.
5For D1-1, D2-1 and D2-2 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops. Poultry
R-33STD English 10/12/2002 15:19 Page 15