R-33STD English 10/12/2002 15:19 Page 40

DRINKS, DESSERTS AND CAKES

Netherlands

HOT PUNCH

Vuurdrank

For 10 servings Ingredients

500 ml white wine

500 ml dry red wine

500 ml rum, 54 % vol

1unwaxed orange

3sticks of cinnamon

75 g

sugar

10 tsp

Klontjes (crystallised sugar lumps)

England

CHOCOLATE CAKE

Chocolate Cake

Total cooking time: 15-21 minutes

Utensils: Round cake dish (diam. 21 cm, height 10 cm) Ingredients

175 g butter or margarine

175 g sugar

3eggs

175g flour

1 tsp

baking powder

2 tbsps

cocoa (20 g)

50 ml

milk

1.Pour the alcoholic ingredients into the bowl. Thinly pare the skin of the orange, and add the orange peel, together with the cinnamon and the sugar, to the alcohol. Cover and heat.

8-10 Min. 900 W

Remove the orange peel and the cinnamon. Place a teaspoon of the klontjes (crystalised sugar lumps) into 10 punch glasses, pour in the punch, and serve.

1.Beat the butter until frothy and slowly mix in the sugar. Add the eggs gradually, mixing well. Mix together the flour, baking powder and cocoa. Add milk and mix thoroughly.

2.Grease the pan. pour in dough and cook.

8-10 Min. 630 W

3.Use a wooden skewer to check that the cake is done.

Allow the cake to cool for 10 minutes in the dish.

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Sharp R-33STD operation manual HOT Punch, Chocolate Cake

R-33STD specifications

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