Sharp R-350R manual Pumpkin Soup, Potato and Leek Soup, Fresh Soup

VEGETABLES MENU GUIDE

No.	Menu					Initial			Procedure	Standing
		Weight
						Temperature
										Time
		Range				(approx.)
										(minutes)
	Fresh Soup	2-12 serves				+20°C		•	Combine all ingredients except cream and nutmeg in a
	Pumpkin Soup					Room temperature			casserole dish and cover with plastic wrap or glass lid.
								• When oven stops and STIR is displayed, stir soup.
	Serves	2-4 serves	4-6 serves			6-8 serves	8-12 serves		Continue cooking covered.
								•	The oven will stop again and display STIR. Stir soup and
	Ingredients; pumpkin	500 g		1000 g		1500 g	2000 g
									continue cooking covered.
	small onion	1	2			3	4	•	After cooking, stir and place in a blender or processor and
	chicken stock	½ cup			1 cup	1½ cups	2 cups		blend until smooth.
	cream	½ cup			1 cup	1½ cups	2 cups	•	Transfer to a serving bowl and stir in cream and nutmeg.
	nutmeg, salt, pepper	to taste		to taste		to taste	to taste		Season to taste.
5	Potato and Leek Soup							• Combine butter, leeks, potatoes and stock in a casserole
									dish. Cover with plastic wrap or a lid.
	Serves	2-4 serves	4-6 serves			6-8 serves	8-12 serves
								•	When oven stops and STIR is displayed, stir soup.
	Ingredients; butter	50 g			75 g	100 g	125 g		Continue cooking covered.
	leeks (sliced and washed)	1	2			3	4	•	The oven will stop again and display STIR. Stir soup and
	potatoes, peeled and	2	3			4	5		continue cooking covered.
	cubed							•	After cooking, stir and place in a blender or processor and
	chicken stock	1 cup		2 cups		3 cups	4 cups		blend until smooth.
	worcestershire sauce	½ ts			1 ts	1½ ts	2 ts	•	Transfer to a serving bowl and stir in worcestershire sauce
	cream	½ cup			1 cup	1½ cups	2 cups		and cream.
	salt and pepper	to taste		to taste		to taste	to taste		Season to taste.

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R-350R CKBK [02-22].indd 10

10/28/0910/28/09 4:49:234:49:23 PMPM