Quick Reference Guide, Feature Quick Operation Guide | Sharp R-350R

1

QUICK REFERENCE GUIDE

FEATURE

QUICK OPERATION GUIDE

Sensor Reheat

Menu

SENSOR REHEAT

INSTANT COOK

x 3

START

eg. Soup

Sensor Cook

Menu Category and Menu

DESSERTS

INSTANT COOK

x 1

START

eg. Cake

Quick and Easy

Menu

QUICK &

INSTANT COOK

EASY

x 2

START

eg. Chicken Caesar Salad

Express Menus

Menu Category and Menu

(Express Defrost,

EXPRESS

INSTANT COOK

Express Meal)

DEFROST

x 2

START

eg. Chicken Fillets

Express Menus

Menu Category and Menu

Weight

(Express Cook)

EXPRESS

INSTANT COOK

COOK

x 1

START

eg. 1.0kg

eg. Roast Beef Chilled

Easy Defrost

Menu

Weight

EASY

INSTANT COOK

DEFROST

x 4

START

eg. 1.0kg

eg. Poultry

Healthy Menus

Menu Category and Menu

LOW FAT

INSTANT COOK

MEAL

x 5

START

eg. Lemon Fish Fillets

More or Less

Menu

Weight★

MORE

EASY

INSTANT COOK

DEFROST

START

x 4

eg. 1.0kg

eg. Poultry

★Sensor Reheat, Sensor Cook, Quick and Easy, Healthy Menus and Express Defrost / Express Meal of Express Menus do not need to enter weight.

Variable Cooking	To soften Cream Cheese or Butter for 40 seconds on 30%.
Control	Cooking Time

						POWER		INSTANT COOK
						LEVEL	x 4	START
						LEVEL		START

Timer

To set for 3 minutes.

TIMER

INSTANT COOK

CLOCK

x 1

START

Child Lock

To lock.

TIMER

INSTANT COOK

CLOCK

x 2

START

To unlock.

Press for 3 seconds

TIMER

x 1

STOP

CLOCK

CLEAR

Instant Cook

Just One Touch

INSTANT COOK

Within 3 minutes of closing the door.

START

Clock

To set for 11:45 am

TIMER

TIMER

CLOCK

x 2

CLOCK

R-350R CKBK [01].indd 1

10/28/09 2:35:28 PM

Image 60

Sharp R-350R manual Quick Reference Guide, Feature Quick Operation Guide

Contents

Operationmanual Cookbook Model R-350R J Sharp Approved Service Centre Sharp Customer ServicesFor Location Enquiries Within Regarding Your Local Contents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’T Installation Instructions Oven Diagram Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Power Manual OperationsMicrowave Time Cooking Level Timer begins to count Sequence CookingInstant Cook Within 3 minutes of closing the door Automatic Operations Express Menus Express DefrostExpress Defrost Express Cook CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, Foil Express Meal MealSTIR, THEN, STAND, Covered Sensor Cook RiceDesserts Vegetables RICE/PASTA Healthy Menus LOW FAT VegetarianLOW FAT Meal Vegetarian Meal Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry press Quick and Easy Quick EasyQuick Sensor Reheat Sensor ReheatSensor Reheat Other Convenient Features Less/More SettingIncreasing or Decreasing Time During a Cooking Programme More Timer Demonstration ModeAlarm Child Lock Care and Cleaning Service Call CheckSpecifications Hints Commonly Asked Questions and Answers Points to RememberDried Mushrooms YOU Cant USE Metal in a Microwave Oven Glossary of Terms General Information Reheating Convenience Food Chart Defrosting Convenience Frozen Vegetable Chart Rice and Pasta Cooking ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG Guide Fresh Vegetable Chart Cooking ProcedureVegetable Amount Microwave Oven Roasting Chart Seafood Microwave Time Standing Time Procedures Bread Microwave Time ProceduresPies Microwave Time Procedures Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice Pudding Stuffed Baked Potatoes Pumpkin SaladHoney Gingered Vegetables Potatoes Pizzaiola Cauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey Carrots Seafood Laksa Smoked Salmon TagliatelleCrab Mornay Cheesy Salmon Cannelloni Seasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Crunchy Camembert Chicken Chicken in a POT Chicken Fillet BurgersChicken Penne Salad Veal and Eggplant Italian Spaghetti SauceIndian Curry Lamb Chilli CON Carne Lasagne Golden Curry SausagesShepherds PIE Medium Quick and Easy Recipes Asian GreensGarlic Prawns Nachos San Choy Bau Chicken Caesar SaladDressing Easy Defrost Menu Guide Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Spinach and Ricotta Cannelloni Vegetables with Hokkien Noodles Sesame Prawns Garlic and Chilli Baby Octopus SaladLemon Fish Fillets Salad Ingredients Healthy Menus Menu Guide Mediterranean ChickenChinese Beef Sensor Reheat Menu Guide Hint Menu Initial Procedure Standing ApproxDinner Plate Casserole Menu Initial Procedure Standing Weight CakeStewed Fruit Pudding Rice / Pasta / Cereal Menu Guide Porridge White Rice Dry PastaFresh Pasta Instant Noodles Pumpkin Soup Potato and Leek SoupFresh Soup Sensor Cook Menu Guide Fresh Vegetables HardFresh Vegetables Soft Frozen Vegetables Menu Procedure Roast Chicken ChilledRoast Chicken Frozen Quantity Range Approx Roast Beef ChilledRoast Beef Frozen Roast Lamb Chilled Casserole Beef CasseroleChicken Casserole Springtime Lamb Casserole Risotto Beef and MushroomSeafood Risotto Chicken Risotto Express Menus Menu Guide Pasta DishPasta Bolognaise Pasta Napolitana Utensil Use Advice Cookware and Utensil Guide Helpful Hints Feature Quick Operation Guide Quick Reference Guide Recipes