REHEATING CONVENIENCE

– FOOD CHART

 

 

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

FOOD

 

 

WEIGHT

COOKING TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

 

 

 

Beverage (room temp.)

 

 

1 cup

11/2 minutes on HIGH

 

Stir after heating.

250 mL per cup

 

 

2 cups

3 minutes on HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Canned Food (room temp.)

 

 

1 cup

4-51/2minutes on MEDIUM

 

Place food in bowl. Cover with plastic wrap or lid.

1-3 minutes

(e.g. Spaghetti, Baked Beans)

 

 

2 cups

8-10 minutes on MEDIUM

 

Stir halfway.

 

 

 

 

 

 

 

 

 

Canned Soup (room temp.)

 

 

1 cup

2-21/2minutes on HIGH

 

Stir halfway through cooking. Stir after heating.

250 mL per cup

 

 

2 cups

3-31/2minutes on HIGH

 

 

 

Meat Pie (refrigerated)

 

 

1 pie

21/2-4 minutes on MEDIUM

 

Place directly on turntable, face side down. Cover with

1-3 minutes

Individual 180 g each

 

 

4 pies

91/2 minutes on MEDIUM

 

paper towel.

 

 

 

 

 

 

 

Turn over halfway.

 

 

 

 

 

 

 

 

 

Frozen Pasta Dinners

 

 

300-500 g

31/2-5 minutes on HIGH, followed by 4-5 minutes

 

Remove from foil container. Place in a dish same size.

2-3 minutes

(e.g. Lasagne)

 

 

 

on MEDIUM

 

Cover with plastic wrap or lid. Allow to stand.

 

 

 

 

500-750 g

41/2-6 minutes on HIGH, followed by 81/2-10 minutes

 

 

 

 

 

 

 

on MEDIUM

 

 

 

Pizza (refrigerated)

 

 

1 slice

1-11/2minutes on MEDIUM

 

Place on paper towel. Place directly on turntable. Allow

100 g per slice

 

 

2 slices

2-21/2minutes on MEDIUM

 

to stand.

 

Dinner Plate (refrigerated)

 

 

1 serve

51/2-6 minutes on MEDIUM

 

Slice potato. Cover plate with plastic wrap. Place directly

2 minutes

350 g-400 g per serve

 

 

 

 

 

on turntable. Allow to stand.

 

Casserole (refrigerated)

 

 

1 serve

4-51/2minutes on MEDIUM

 

Place in a bowl, cover with plastic wrap. Place directly on

1-3 minutes

250 g per serve

 

 

2 serves

8-10 minutes on MEDIUM

 

turntable. Stir halfway. Allow to stand, then stir.

 

 

 

 

 

 

 

 

 

Croissants (frozen)

 

 

1

35-45 seconds on MEDIUM LOW

 

Place between paper towels. Place directly on the

 

 

 

2

60-70 seconds on MEDIUM LOW

 

turntable.

 

Fruit Pie whole (frozen)

 

 

600 g

4-5 minutes on MEDIUM HIGH followed by 5 minutes

 

Remove from foil container. Place on a roasting rack.

2-3 minutes

 

 

 

 

on MEDIUM LOW

 

Allow to stand.

 

Fruit Pie individual (frozen)

 

 

1

11/2-2 minutes on MEDIUM LOW

 

Remove from foil container. Placedirectly on the turntable.

1-2 minutes

135 g each

 

 

2

21/2-3 minutes on MEDIUM LOW

 

Allow to stand.

 

Pecan Pie whole (frozen)

 

 

1 kg

3-31/2minutes on MEDIUM HIGH

 

Remove from foil container. Place on a plate lined with

2-3 minutes

 

 

 

 

 

 

paper towel. Allow to stand.

 

 

 

 

 

 

 

 

 

Jam Donuts (frozen)

 

 

2

11/2-2 minutes on MEDIUM LOW

 

Place directly on turntable. Turn over halfway through

 

 

 

4

3-31/2minutes on MEDIUM LOW

 

defrosting.

 

Danish Pastry whole

 

 

400 g

2-3 minutes on MEDIUM HIGH followed by 2-21/2minutes

 

Remove from foil container. Place on dinner plate. Allow

2-3 minutes

(frozen)

 

 

 

on MEDIUM LOW

 

to stand.

 

 

 

 

NOTE: Room Temperature

+20°C

 

 

 

 

Refrigerator Temperature

+3°C

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

35

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Sharp R-350R manual Reheating Convenience Food Chart Defrosting Convenience