Cookware and Utensil Guide, Utensil Use Advice | Sharp R-350R

			COOKWARE AND UTENSIL GUIDE

Utensil	Use		Advice
GLASSWARE/	YES	GLASSWARE
CERAMIC		• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.
(HEAT RESISTANT)		CERAMIC
		•	Most ovenproof china, and ceramics, are suited.
		•	Avoid dishes that are decorated with gold or silver leaf.

•Avoid using antique pottery.

•If unsure, check with the manufacturer.

METAL COOKWARE	NO	•	Metal cookware should be avoided when cooking in the microwave oven.
		•	Microwave energy is reﬂected by metal.
PLASTIC WRAP/	YES	•	Plastic wrap can be used to cover food.
OVEN BAGS		•	Some shrinkage of the wrap may occur, over an extended cooking time.
MICROWAVE		•	When removing wrap, lift it in such a way to avoid steam burns.
MICROWAVE		•	Do not tie oven bags with metal twist ties, substitute with string.
SAFE ONLY		•	For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.
ALUMINIUM FOIL	FOR	•	Small amounts may be used to shield certain parts of meat and ﬁsh when cooking or defrosting.
	SHIELDING	•	Remove food in foil trays, if possible, and place in a microwave safe dish.
		•	If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.
STRAW AND WOOD	NO	•	Excessive over heating of these materials may cause a ﬁre in the microwave oven.
PAPER	YES	•	Paper towels and waxed paper are suitable to use to prevent splatters.
		•	These are suitable for use when reheating foods or for short cooking times.
PLASTIC COOKWARE	YES	•	Ideal for cooking, reheating and defrosting.
MICROWAVE SAFE		•	Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
BROWNING DISH	YES	•	Ensure that the preheating time of the dish is not exceeded.
		•	Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish.
THERMOMETERS	YES
• MICROWAVESAFE	NO
• CONVENTIONAL
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10/28/0910/28/09 4:49:214:49:21 PMPM

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Sharp R-350R manual Cookware and Utensil Guide, Utensil Use Advice

Contents

Operationmanual Cookbook Model R-350R J For Location Enquiries Within Sharp Approved Service CentreSharp Customer Services Regarding Your Local Contents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’T Installation Instructions Oven Diagram Control Panel Display Operation of Touch Control PanelTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting Started Microwave Time Cooking PowerManual Operations Level Instant Cook Timer begins to countSequence Cooking Within 3 minutes of closing the door Automatic Operations Express Express MenusExpress Defrost Defrost To cook Roast Beef Chilled Express CookCook STAND, COVERED, 5-15 MIN, Foil Meal Express MealSTIR, THEN, STAND, Covered Rice Sensor CookDesserts Vegetables RICE/PASTA LOW FAT Vegetarian Healthy MenusLOW FAT Meal Vegetarian Meal Easy Easy DefrostEasy Defrost Desired menu is displayed for Poultry press Quick Easy Quick and EasyQuick Sensor Sensor ReheatSensor Reheat Reheat Increasing or Decreasing Time During a Cooking Programme Other Convenient FeaturesLess/More Setting More Alarm TimerDemonstration Mode Child Lock Service Call Check Care and CleaningSpecifications Hints Dried Mushrooms Commonly Asked Questions and AnswersPoints to Remember YOU Cant USE Metal in a Microwave Oven Glossary of Terms General Information Reheating Convenience Food Chart Defrosting Convenience Vegetable Weight Microwave Time Special Procedures Frozen Vegetable ChartRice and Pasta Cooking Chart Guide to Cooking Eggs Scrambled EGG Guide Cooking Procedure Fresh Vegetable ChartVegetable Amount Microwave Oven Roasting Chart Bread Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresPies Microwave Time Procedures Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice Pudding Honey Gingered Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes Pizzaiola Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey Carrots Crab Mornay Seafood LaksaSmoked Salmon Tagliatelle Cheesy Salmon Cannelloni Honey Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Crunchy Camembert Chicken Chicken Fillet Burgers Chicken in a POTChicken Penne Salad Indian Curry Lamb Veal and EggplantItalian Spaghetti Sauce Chilli CON Carne Shepherds PIE LasagneGolden Curry Sausages Medium Garlic Prawns Quick and Easy RecipesAsian Greens Nachos Chicken Caesar Salad San Choy BauDressing Easy Defrost Menu Guide Herbed Jacket Potatoes Spring Vegetable Rice BakeVegetable Couscous Spinach and Ricotta Cannelloni Vegetables with Hokkien Noodles Lemon Fish Fillets Sesame PrawnsGarlic and Chilli Baby Octopus Salad Salad Ingredients Mediterranean Chicken Healthy Menus Menu GuideChinese Beef Sensor Reheat Menu Guide Hint Dinner Plate Menu Initial Procedure StandingApprox Casserole Stewed Fruit Menu Initial Procedure Standing WeightCake Pudding Rice / Pasta / Cereal Menu Guide Porridge Fresh Pasta White RiceDry Pasta Instant Noodles Potato and Leek Soup Pumpkin SoupFresh Soup Fresh Vegetables Soft Sensor Cook Menu GuideFresh Vegetables Hard Frozen Vegetables Roast Chicken Frozen Menu ProcedureRoast Chicken Chilled Quantity Roast Beef Frozen Range ApproxRoast Beef Chilled Roast Lamb Chilled Chicken Casserole CasseroleBeef Casserole Springtime Lamb Casserole Seafood Risotto RisottoBeef and Mushroom Chicken Risotto Pasta Bolognaise Express Menus Menu GuidePasta Dish Pasta Napolitana Utensil Use Advice Cookware and Utensil Guide Helpful Hints Feature Quick Operation Guide Quick Reference Guide Recipes