Sharp R-350R Menu Initial Procedure Standing Weight, Cake, Stewed Fruit, Pudding, Serve, Crunch

DESSERTS MENU GUIDE

DESSERTS

When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired menu appears in the display.

No.	Menu			Initial				Procedure	Standing
		Weight
				Temperature
		Range							Time
				(approx.)					(minutes)
1	Cake	1 packet		+20°C			•	Follow ingredient instructions on packet.	3
	Packet cake		Room temperature				• Pour into microwave ring container. –Approx. 21 cm.
							• After cooking stand before turning out.
	Stewed Fruit	0.1-1.0 kg		+3°C			•	Wash, peel and core fruit. Remove stone if necessary and slice	1-5
2	Fruit (apples, pears etc.)			Refrigerated				thinly.
							• Place in a microwave safe glass bowl.
							• Cover with a glass lid or plastic wrap.
							• After cooking, stand covered and stir.
	Pudding	2-8 serves							3-5
							•	Combine flour, cocoa, caster sugar in a pudding bowl. Stir in
	Serve			2-4 serves	4-6 serves	6-8 serves
								milk, chocolate and butter. Mix until smooth.
	Ingredients;	Self-Raising Flour		½ cup	¾ cup	1¼ cups
							•	In a separate bowl, mix brown sugar, extra cocoa powder and
		cocoa powder		1 tbs	2 tbs	3 tbs
								boiling water. Pour over mixture.
3		caster sugar		¼ cup	¹/³ cup	½ cup
							•	After cooking, stand.
		milk		¼ cup	½ cup	¾ cup
		dark cooking chocolate, melted		50 g	100 g	150 g
		butter, melted		30 g	60 g	90 g
		brown sugar		½ cup	½ cup	1¼ cups
		cocoa, extra		1 tbs	2 tbs	3 tbs
		boiling water		1 cup	1½ cups	2½ cups
	Crunch	2-8 serves							3-5
	Serve			2-4 serves	4-6 serves	6-8 serves	•	Place pie apple in a shallow dish.
							• Sprinkle evenly with dry cake mix.
	Ingredients;	can pie apples		400 g	600 g	800 g
							• Layer sliced butter over cake mix.
4		White Wings butter cake mix		½ cup	¾ cup	1½ cups
							•	Combine brown sugar, coconut, nuts and cinnamon. Sprinkle
		butter, cut into thin slices		50 g	75 g	140 g
		brown sugar		1 tbs	2 tbs	3 tbs		over butter.
		coconut		1 tbs	2 tbs	3 tbs	•	After cooking, stand.
		crushed nuts		1 tbs	2 tbs	3 tbs
		cinnamon		½ ts	1 ts	1 ts
	Muesli Delight	2-8 serves							3-5
							• In a medium bowl rub the butter into the flour and sugar.
	Serve			2-4 serves	4-6 serves	6-8 serves
							• Add all other ingredients and mix well to combine.
	Ingredients;	brown sugar		½ cup	1 cup	1½ cups
							•	Spoon into a rectangle shaped microwave safe dish and press
5		flour		½ cup	1 cup	1½ cups		down firmly.
		butter		30 g	60 g	90 g
							• After cooking, stand before turning out on a wire rack to cool.
		coconut		1 tbs	2 tbs	¼ cup
		muesli		¾ cup	1½ cups	2½ cups
		peaches		140 g	250 g	250 g
		milk		2 ts	1 tbs	3 tbs

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10/28/0910/28/09 4:49:244:49:24 PMPM