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Sharp R-350R manual Express Menus Menu Guide, Pasta Dish, Pasta Bolognaise, Pasta Napolitana

Models: R-350R

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EXPRESS MENUS MENU GUIDE

The ﬁnal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

EXPRESS MEAL RECIPES

PASTA DISH

Pasta Bolognaise

250 g lean mince meat

½cup green onions, ﬁnely sliced

1 cup mushroom, ﬁnely sliced

1 clove garlic, crushed

1 400 g can chopped tomatoes

½cup tomato paste

500ml beef stock

½cup dry red wine

1bay leaf

1tablespoon dried mixed herbs

300g dried pasta

salt and pepper to taste

½teaspoon sugar

1.Place all ingredients in a 3 litre casserole dish and mix well.

2.Cover with a lid and place on turntable.

3.Cook on EXPRESS MEAL "PASTA DISH"

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand covered for 3 mins.

Pasta Napolitana

1400 g can chopped tomatoes

2tablespoons tomato paste

1 clove garlic, crushed

½cup green onions, ﬁnely sliced

1 teaspoon sugar

500ml hot water

1teaspoon gourmet vegetable stock (Vegeta)

300g dried pasta

salt and pepper to taste

1.Place all ingredients in a 3 litre casserole dish and mix well.

2.Cover with a lid and place on turntable.

3.Cook on EXPRESS MEAL "PASTA DISH"

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand covered for 3 mins.

Spaghetti Marinara

1400 g can chopped tomatoes

2tablespoons tomato paste

1 clove garlic, crushed

½cup green onions, ﬁnely sliced

250 g seafood marinara mix (chilled)

1 teaspoon sugar

500 ml chicken stock

½cup dry white wine

300g dried spaghetti, snapped in half

1.Place all ingredients in a 3 litre casserole dish and mix well.

2.Cover with a lid and place on turntable.

3.Cook on EXPRESS MEAL "PASTA DISH"

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand covered for 3 mins.

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R-350R CKBK [02-22].indd 4

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Sharp R-350R manual Express Menus Menu Guide, Pasta Dish, Pasta Bolognaise, Pasta Napolitana, Spaghetti Marinara

Contents

Model R-350R J Operationmanual Cookbook Sharp Customer Services Sharp Approved Service CentreFor Location Enquiries Within Regarding Your Local Contents 350R 01-04.indd 10/22/09 114934 AM DON’T Special Notes and Warning Oven Diagram Installation Instructions Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting Started Manual Operations PowerMicrowave Time Cooking Level Sequence Cooking Timer begins to countInstant Cook Within 3 minutes of closing the door Automatic Operations Express Defrost Express MenusExpress Defrost Cook Express CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, Foil Express Meal MealSTIR, THEN, STAND, Covered Sensor Cook RiceDesserts Vegetables RICE/PASTA Healthy Menus LOW FAT VegetarianLOW FAT Meal Vegetarian Meal Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry press Quick and Easy Quick EasyQuick Sensor Reheat Sensor ReheatSensor Reheat Less/More Setting Other Convenient FeaturesIncreasing or Decreasing Time During a Cooking Programme More Demonstration Mode TimerAlarm Child Lock Care and Cleaning Service Call CheckSpecifications Hints Points to Remember Commonly Asked Questions and AnswersDried Mushrooms YOU Cant USE Metal in a Microwave Oven General Information Glossary of Terms Reheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG Guide Fresh Vegetable Chart Cooking ProcedureVegetable Amount Microwave Oven Roasting Chart Seafood Microwave Time Standing Time Procedures Bread Microwave Time ProceduresPies Microwave Time Procedures Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice Pudding Pumpkin Salad Stuffed Baked PotatoesHoney Gingered Vegetables Potatoes Pizzaiola Easy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey Carrots Smoked Salmon Tagliatelle Seafood LaksaCrab Mornay Cheesy Salmon Cannelloni Tandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Crunchy Camembert Chicken Chicken in a POT Chicken Fillet BurgersChicken Penne Salad Italian Spaghetti Sauce Veal and EggplantIndian Curry Lamb Chilli CON Carne Golden Curry Sausages LasagneShepherds PIE Medium Asian Greens Quick and Easy RecipesGarlic Prawns Nachos San Choy Bau Chicken Caesar SaladDressing Easy Defrost Menu Guide Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Vegetables with Hokkien Noodles Spinach and Ricotta Cannelloni Garlic and Chilli Baby Octopus Salad Sesame PrawnsLemon Fish Fillets Salad Ingredients Healthy Menus Menu Guide Mediterranean ChickenChinese Beef Hint Sensor Reheat Menu Guide Approx Menu Initial Procedure StandingDinner Plate Casserole Cake Menu Initial Procedure Standing WeightStewed Fruit Pudding Porridge Rice / Pasta / Cereal Menu Guide Dry Pasta White RiceFresh Pasta Instant Noodles Pumpkin Soup Potato and Leek SoupFresh Soup Fresh Vegetables Hard Sensor Cook Menu GuideFresh Vegetables Soft Frozen Vegetables Roast Chicken Chilled Menu ProcedureRoast Chicken Frozen Quantity Roast Beef Chilled Range ApproxRoast Beef Frozen Roast Lamb Chilled Beef Casserole CasseroleChicken Casserole Springtime Lamb Casserole Beef and Mushroom RisottoSeafood Risotto Chicken Risotto Pasta Dish Express Menus Menu GuidePasta Bolognaise Pasta Napolitana Cookware and Utensil Guide Utensil Use Advice Helpful Hints Quick Reference Guide Feature Quick Operation Guide Recipes