S P E C I A L F E A T U R E S

2. CHICKEN DINNER

Yellow Rice with Chicken

Place in a 3 quart casserole:

1package (5 - 8 ounces) yellow rice mix with flavor packet

2cups chicken broth

Stir well and cover. Touch One Dish Dinners 3 times and touch Start/Touch On.

At pause, stir well and add:

1cup frozen peas

1red pepper, diced

11/4 pounds boneless chicken cutlets, sliced into thin strips

Recover. Touch Start/Touch On. At end, garnish with parsley.

Chicken with Fruited Stuffing

Place in a 3 quart casserole:

1package (6 ounces) cornbread or apple and raisin stuffing mix with flavor packet

1 cup apple juice

11/2 cups chicken broth

3 tablespoons butter, cut into cubes

2apples, peeled, cored and cut into cubes 1/3 cup raisins

Stir well and cover. Touch One Dish Dinners 3 times and touch Start/Touch On.

At pause, stir well and add:

3 cups string beans, cut into 1-inch pieces 11/4 pounds boneless chicken cutlets, sliced into

thin strips

Recover. Touch Start/Touch On.

At end, garnish with toasted slivered almonds.

3. BEEF OR PORK DINNER

Sweet and Sour Pork with Rice

Place in a 3 quart casserole:

1cup rice

2cups pineapple juice

1/4 cup apricot/peach sauce, sweet and sour sauce or duck sauce

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced

Stir well and cover. Touch One Dish Dinners 4 times and touch Start/Touch On.

At pause, stir well and add: 1/4 cup honey

11/4 pounds boneless, lean, pork loin, cut into thin strips

1 can (20 ounces) pineapple cubes, drained

3 cups fresh or frozen stir-fry vegetables (pea pods, celery, water chestnuts, carrots, peppers, etc.)

Recover. Touch Start/Touch On.

At end, garnish with toasted almonds.

Beef with Broccoli and Rice

Place in a 3 quart casserole: 1 cup white rice

3tablespoons Teriyaki sauce

1tablespoon Hoisin sauce

21/2 cups beef broth

Stir well and cover. Touch One Dish Dinners 4 times and touch Start/Touch On.

At pause, stir well and add:

11/4 pounds beef top round, sliced thin against the grain (1/4” thick)

4 scallions, diced

4 cups broccoli florets

1large onion, sliced very thinly Recover. Touch Start/Touch On.

4. SEAFOOD DINNER

Creamy Seafood Pasta

Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini

2 cups water

Stir well and cover. Touch One Dish Dinners 5 times and touch Start/Touch On.

At pause, stir well and add:

1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce

11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat)

3 cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans)

Recover. Touch Start/Touch On. At end, garnish with:

1/3 cup grated Parmesan cheese

Greek Fusilli with Eggplant and Shrimp

Place in a 3 quart casserole: 2 cloves garlic, minced

1 large onion, thinly sliced

1jar (28 ounces) marinara sauce

1cup water or dry white wine

2cups (6 ounces) tricolor pasta

1medium eggplant (approximately one pound), peeled and cut into large cubes

Stir well and cover. Touch One Dish Dinners 5 times and touch Start/Touch On.

At pause, stir well and add:

11/4 pounds raw shrimp (fresh or thawed), peeled and deveined

Recover. Touch Start/Touch On. At end, top with:

3/4 -1 cup crumbled feta cheese

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Sharp R-430CS manual Chicken Dinner

R-430CS specifications

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