I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160°F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165°F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-

 

out “fresh” food.

170°F

... white meat of poultry.

180°F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Sharp R-430CS manual About Microwave Cooking, About Safety, Doneness signs include
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R-430CS specifications

The Sharp R-430CS is a compact and efficient microwave oven designed for those who seek convenience without sacrificing performance. This model stands out in the crowded microwave market due to its user-friendly features, innovative technologies, and reliable build quality.

One of the main highlights of the Sharp R-430CS is its 1.2 cubic feet capacity, which offers ample space for a variety of dishes, making it suitable for both small apartments and family kitchens. Despite its compact design, it is capable of accommodating large plates, casserole dishes, and even microwave-safe cookware, enhancing its versatility.

Equipped with a powerful 900 watts of cooking power, the R-430CS ensures quick and even heating of food, allowing users to prepare meals in a fraction of the time it would take using traditional cooking methods. The microwave also features 11 power levels, providing precise control over cooking, reheating, and defrosting tasks. This level of customization allows users to achieve optimal results based on the type of food being prepared.

The microwave is designed with an array of one-touch settings, including options for popcorn, frozen vegetables, pizza, and more. These pre-programmed functions simplify the cooking process, allowing users to achieve perfectly cooked meals with minimal effort. Additionally, the R-430CS includes a convenient timer feature, ensuring that you never overcook your food.

For added convenience, the Sharp R-430CS features a sleek, easy-to-use control panel with a digital display. The intuitive layout allows users to navigate through various settings with ease, making it accessible for individuals of all ages. The door opens wide, providing easy access to the interior, while the removable turntable ensures even cooking by rotating food during the heating process.

Safety is another key aspect of the Sharp R-430CS. The microwave is equipped with a child safety lock to prevent accidental operation, making it a family-friendly choice.

Overall, the Sharp R-430CS is a reliable and efficient microwave oven that combines modern technology with user-friendly features. Its robust performance, generous capacity, and thoughtful design make it a valuable addition to any kitchen, catering to the needs of busy households and culinary enthusiasts alike. Whether reheating leftovers or preparing a quick meal, the R-430CS delivers consistent results, making cooking a hassle-free experience.
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