L E T ' S C O O K

Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch, 15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

Breakfast AND LUNCH

Breakfast and Lunch are for cooking and heating popular foods that take a short amount of time.

•Suppose you want to use Breakfast to cook 2 serv- ings of hot cereal.

 

P R O C E D U R E

D I S P L A Y

 

 

 

 

 

 

 

 

 

1

 

Breakfast

 

SEE

 

 

 

 

 

LABEL

 

 

 

 

 

 

 

 

 

 

Touch Breakfast pad.

SELECT

 

NUMBER

 

 

 

 

 

FOOD

 

 

 

NOTE:

1.

Heat rolls/muffins setting has 2 choices. Follow di-

 

rections in the Interactive Display to choose desired

 

option.

2.

Breakfast can be programmed with More or Less

 

Time Adjustment. Touch the Power Level pad once

 

or twice before touching Start/Touch On pad. See

 

page 26.

3.

Each food has a cooking hint. Touch Custom

 

Help pad when the HELP indicator is lighted in the

 

display.

2 3

Select desired Breakfast setting by touching desired number pad. (Ex: Touch number 3 pad to select hot cereal.)

2

HOT

CEREAL

ENTER OF

NUMBER SERVINGS

2PRESS SERVINGS START

4.

Should you attempt to enter more or less than the

 

allowed amount, an error message will appear in

 

the display.

 

More or less than the quantity listed in the chart

 

should be cooked following the guidelines in any

 

microwave book.

5.

The final cooking result will vary according to the

 

food condition (e.g. initial temperature, shape,

Enter quantity. (Ex: Touch number 2 pad for servings.)

3

 

 

 

 

 

Start

 

 

Touch On

 

Touch Start/Touch On pad.

4After cooking, follow the directions in the display.

BREAKFAST CHART

quality, covering). Check food for temperature after

cooking. If additional time is needed, continue to cook

manually.

★It is not necessary to enter AMOUNT.

F O O D

A M O U N T

P R O C E D U R E

1. Scrambled eggs

1 - 9 eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon

 

 

of milk. Place butter or margarine in dish, measuring cup or casserole

 

 

large enough for the egg to expand. Mix egg and milk together. Pour

 

 

onto butter or margarine in dish. Place in oven and program. When

 

 

audible signals are heard, stir egg mixture moving the cooked portion

 

 

to the center of the dish and uncooked portion to the outside. After

 

 

cooking, stir and let stand, covered, until set. Note that eggs will be

 

 

slightly undercooked when removed from the oven.

2. Bacon

2 - 6 slices

Place bacon on paper plate, lined with paper towel. Bacon should

 

 

not extend over the rim of plate. Cover with another paper towel.

 

 

Allow bacon to stand a few minutes after removing from the oven to

 

 

complete the cooking.

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