A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in the display, first touch Stop/Clear.
MANUAL OPERATION
High Power Cooking1 Enter cooking time by touching |
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2Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)
3Touch Timer/Clock pad again.
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Timer
Clock
number pads. (Ex: 1 min. 30 sec.) |
| 2 Touch Start/Touch On pad. |
1 After Step 1 above, touch Power |
Level pad six times for 50%. |
Start
Touch On
Power | x 6 |
Level |
SENSOR COOKING
2 Touch Start/Touch On pad. |
Start
Touch On
1 | Touch Baked potatoes pad. |
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2 | Press Start/Touch On. |
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F O O D |
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Popcorn | 1 package | ||
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Sensor reheat | 4 | - 36 oz | |
Freshvegetables: |
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Soft | .25 | - 2.0 lb | |
Hard | .25 | - 1.5 lb | |
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Rice | .5 - 2.0 cups | ||
Baked potatoes | 1 | - 8 med. | |
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Ground meat | .25 | - 2.0 lb | |
Poultry: Boneless | .5 - 2.0 lb | ||
.5 - 3.0 lb | |||
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Fish/seafood | .25 | - 2.0 lb | |
Frozen entrees | 6 | - 17 oz | |
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Frozen snacks | 3 | - 8 oz | |
Frozen vegetables | .25 | - 1.5 lb | |
Touch On
Continuously touch Start/Touch On |
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pad for 100% power cooking. Remove |
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finger and oven will stop instantly. |
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Carousel® is a registered trademark of Sharp Corporation.
DEFROST CENTER
1 | Touch Defrost Center pad. |
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2 | Select desired food. (Ex: touch |
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| the number 5 pad to defrost |
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| Steak.) |
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3 | Touch number pads 2 and 0 |
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| for 2.0 lb. (Ex: 2.0 lb steak.) |
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During defrosting, the oven will |
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stop; follow the directions. Touch |
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| Start/Touch On pad to continue |
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defrosting. |
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SUPER DEFROST |
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1. Ground meat | 1.0 lb | |||||||
2. Boneless poultry | 1.0 lb | |||||||
3. | 2.0 lb | |||||||
pieces |
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COMPU DEFROST |
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4. Ground meat | .5 - 3.0 lb | |||||||
5. Steaks chops or fish | .5 - 4.0 lb | |||||||
6. Chicken pieces | .5 - 3.0 lb | |||||||
7. Roast | 2.0 - 4.0 lb | |||||||
8. Casserole/Soup | 1 - 8 cups | |||||||
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Minute Plus |
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Touch Minute Plus for one minute at |
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100% power or to add a minute during |
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manual cooking. Continue to touch for |
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additional minutes. |
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| Continued on page 37. | |||||||
TINSEB265MRK2 | Printed in USA |