L E T ' S C O O K

15 Minute Recipes AND FROM THE PANTRY

15 Minute Recipes and From the Pantry each offer five simple-to-prepare but great tasting meals. Follow the specific directions on the Recipe Card and in the Interactive Display.

•Suppose you want to use 15 Minute Recipes to cook Saucy Chicken.

 

P R O C E D U R E

D I S P L A Y

 

 

 

 

 

 

 

 

 

 

1

 

15 Minute

 

SEE

 

 

 

 

Recipes

 

LABEL

 

 

 

 

 

 

 

 

 

 

 

 

Touch 15 Minute

SELECT

 

NUMBER

 

 

Recipes pad.

RECIPE

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

1

 

 

SAUCY

 

 

 

 

 

 

CHICKEN

 

 

 

 

 

 

 

 

 

 

 

Select desired 15 Minute Recipes setting by touching desired number pad. (Ex: Touch number 1 pad to select Saucy Chicken.)

Follow the Recipe

SEE

 

CARD

Card for ingredients

RECIPE

 

 

and instructions.

 

 

 

PRESS

 

 

 

 

 

 

START

 

 

3

 

Start

 

Touch Start/Touch On pad.

 

Touch On

 

 

 

4 When the oven stops, the display will show the instruction number on the Recipe Card.

 

Follow the instruc-

CHECK

 

 

 

INSTRUC-

 

tions on the Recipe

RECIPE

 

 

 

TIONS 2

 

Card.

 

 

 

 

 

 

 

PRESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

START

 

 

 

 

 

 

 

 

 

 

 

 

 

Touch Start/Touch On pad.

 

 

 

Start

 

 

 

 

 

Touch On

 

5

At end, the display will show the instruction

 

number on the Recipe Card.

 

 

 

 

 

 

Follow the instruc-

 

 

 

 

 

 

 

 

 

CHECK

 

 

 

INSTRUC-

 

tions on the Recipe

 

 

 

 

 

 

RECIPE

 

 

 

TIONS 3

 

Card.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15MINUTE RECIPES (Recipes serve 6)

1.SAUCY CHICKEN

1.Place in a 3 quart casserole:

1 tablespoon oil

1/2 pound mushrooms, sliced

1 onion, chopped

1 tablespoon minced garlic

Stir well and cover. Touch 15 Minute Recipes, number 1 to select SAUCY CHICKEN and then touch Start/Touch On.

2.Blend together:

8ounces reduced fat cream cheese, softened 1/4 cup milk

Stir into the cream cheese mixture:

110-ounce package of frozen peas

2cups cooked thinly sliced chicken breast Salt and pepper to taste

At pause, drain liquid from mushrooms, etc. Add cream cheese/peas/chicken mixture and stir together.

Re-cover. Touch Start/Touch On.

3.At end, stir in 1 cup shredded Monterey Jack cheese. Serve on top of baked potatoes or cooked pasta.

2. HAWAIIAN PORK

1.Place in a 3 quart casserole:

1 tablespoon oil

1pound boneless pork loin, cut into 1-inch strips, seasoned with salt and pepper

Stir well and cover. Touch 15 Minute Recipes, number 2 to select HAWAIIAN PORK and then touch Start/Touch On.

2.Combine well in a large bowl:

1cup peach or apricot preserves 1/4 cup barbecue sauce

2tablespoons soy sauce

2 tablespoons cornstarch

1 cup coarsely chopped onions

At pause, add preserves/barbecue mixture and stir together well.

Re-cover. Touch Start/Touch On.

3.At pause, add:

18-ounce can sliced water chestnuts, drained

1green pepper, seeded and cut into 2-inch thin strips

1red pepper, seeded and cut into 2-inch thin strips

1 20-ounce can pineapple chunks, drained Stir to combine. Re-cover. Touch Start/Touch On.

4.At end, stir again. Serve on cooked rice.

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