I t e m | S ta rt i n g |
| M i c r o wav e T i m e |
T e m p e r at u r e |
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| Plate of Food |
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1 serving of meat, | Room temp. | 1 | - 2 min. |
2 servings of vegetables | Refrigerated | 2 | - 3 min. |
| Meat |
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(Chicken pieces, |
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chops, hamburgers, |
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meat loaf slices) |
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1 serving | Refrigerated | 1 | - 2 min. |
2 servings | Refrigerated | 2 | - 3 min. |
| Meat Slices |
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(Beef, ham, pork, turkey) |
| MEDIUM (50%) | |
1 or more servings | Room temp. | 1 | - 1 1/2 min. per serving |
| Refrigerated | 1 | - 2 min. per serving |
P r o c e d u r e
Meaty portions and bulky vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper. Check after 30 sec. per serving.
| Stirrable Casseroles and |
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| Main Dishes |
| HIGH (100%) | Cover with plastic wrap. | |
1 serving | Refrigerated | 1 | 1/2 - 2 1/2 min. | Stir after half the time. |
2 servings | Refrigerated | 3 | - 4 min. |
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Refrigerated | 8 |
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| Nonstirrable Casseroles |
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| and Main Dishes |
| MEDIUM (50%) | Cover with wax paper. | |
1 serving | Refrigerated | 4 | - 6 min. |
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2 servings | Refrigerated | 7 | - 10 min. |
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Refrigerated | 11 |
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| Soup, Cream |
| MEDIUM (50%) | Cover. Stir after half the time. | |
1 cup | Refrigerated | 2 | - 4 min. | |
1 can (10 3/4 oz) | Room temp. | 5 | - 7 min. |
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| Soup, Clear |
| HIGH (100%) | Cover. Stir after half the time. | |
1 cup | Refrigerated | 1 | 1/2 - 2 1/2 min. | |
1 can (10 3/4 oz) | Room temp. | 3 | - 6 min. |
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| Pizza |
| HIGH (100%) | Place on paper towel on micro- | |
1 slice | Room temp. | 10 - 20 sec. | ||
1 slice | Refrigerated | 25 - 35 sec. | ||
2 slices | Room temp. | 20 - 30 sec. |
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2 slices | Refrigerated | 50 - 60 sec. |
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| Vegetables |
| HIGH (100%) | Cover. Stir after half the time. | |
1 serving | Refrigerated | 3/4 - 1 1/4 min. |
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2 servings | Refrigerated | 1 | 1/2 - 2 min. |
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| Baked Potato |
| HIGH (100%) | Cut potato lengthwise and then | |
1 | Refrigerated | 1 | - 2 min. | several times crosswise. Cover |
2 | Refrigerated | 2 | - 3 min. | with wax paper. |
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| Breads |
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(Dinner or breakfast roll) |
| HIGH (100%) |
1 roll | Room temp. | 8 - 10 sec. |
2 rolls | Room temp. | 12 - 15 sec. |
4 rolls | Room temp. | 20 - 25 sec. |
Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel.
| Pie |
| HIGH (100%) | Place on |
1 slice | Refrigerated | 25 - 30 sec. | |
2 slices | Refrigerated | 50 - 60 sec. | Do not cover. |
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After reheating, food should be very
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