L E T ' S C O O K
DEFROST CENTER (continued)
COMPU DEFROST
•Suppose you want to defrost a 2.0 pound steak, using CompuDefrost.
| P R O C E D U R E | D I S P L A Y | |||||
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1 |
| Defrost |
| SEE |
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| Center |
| LABEL |
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| Touch Defrost Center | SELECT |
| NUMBER |
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| pad. | FOOD |
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3 |
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| Start |
| Touch Start/Touch On pad. | ||||
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| Touch On |
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| The oven will stop |
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| TURN |
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| FOOD |
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| checked. |
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| The display will show: | COVER |
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| EDGES |
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4 After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the
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Select desired Defrost Center setting by
touching the desired number pad. (Ex: Touch the number pad
5to select steak.)
STEAKS |
| OR FISH |
CHOPS |
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ENTER |
| IN |
WEIGHT |
| POUNDS |
door.
Touch Start/Touch On.5 After the 2nd stage, | CHECK |
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| COVER | ||||
open the door. Shield | FOOD |
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any warm portions. |
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Close the door. |
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| Start |
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| Touch On |
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| 2.0 | PRESS |
2 |
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| Pounds | START |
Enter weight. (Ex: Touch number pads 2 and 0 for 2.0 lb.)
Touch Start/Touch On. |
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After defrost cycle |
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6 ends, follow the | LET |
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directions. | STAND |
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COMPU DEFROST CHART
| F O O D | A M O U N T | P R O C E D U R E |
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4. | Ground | .5 | - 3.0 | lb | Remove any thawed pieces after each stage. Let stand, covered, for | ||
| meat |
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| 5 to 10 minutes. |
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5. | Steaks chops | .5 | - 4.0 | lb | After each stage, rearrange and if there are warm or thawed | por- | |
| or fish |
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| tions, shield with small flat pieces of aluminum foil. Remove any | |
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| meat or fish that is almost defrosted. Let stand, covered, for 10 to | |
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| 20 minutes. |
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6. | Chicken | .5 | - 3.0 | lb | After each stage, rearrange pieces or remove portions should they | ||
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| become warm or thawed. Let stand, covered, for 10 to 20 minutes. | |
7. Roast | 2.0 | - | 4.0 | lb | Start defrosting with fat side down. After each stage, turn roast over | ||
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| and shield the warm portions with aluminum foil. Let stand, covered, | |
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| for 30 to 60 minutes. |
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8. | Casserole/ | 1 | - | 8 cups | After audible signal, stir if possible. At end, stir well and let stand, | ||
| SOUP |
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| covered, for 5 to 10 minutes. |
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NOTE for COMPU DEFROST: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
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