Category |
| Program |
| Rack Position |
| Weight (lbs) |
|
|
|
|
|
|
|
Casserole* |
| Lasagna |
| 3 |
| no weight |
|
| Macaroni and |
|
|
|
|
|
| Cheese |
| 3 |
| no weight |
|
| Green Bean |
|
|
|
|
|
| Casserole |
| 3 |
| no weight |
|
| Scalloped Potatoes |
| 2 |
| no weight |
|
|
|
|
|
|
|
* insert food after preheat is finished
Note: • It is necessary to preheat for baked goods, pie, pizza, and casserole.
•When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry.
•If the food is not cooked to the desired degree of doneness, continue by using a normal heating mode (refer to the cooking charts).
•It is possible to change the oven temperature and time for some programs.
•Wrap spiral ham with aluminum foil prior to roasting.
•Turkey may need to be covered after approximately 2 hours of roasting to prevent over browning.
•After roasting beef and pork, let the meat stand covered with aluminum foil for 10 minutes in order to reach the final internal temperature.
•The height of the rib eye roast should be 2 ½” to 3”.
•At the end of the automatic program check the internal temperature of the meat with a meat thermometer in order to ensure food safety.
To set the cookWiz:
1.Press cookWiz.
The "cookWiz" menu appears in the display with the category that was last selected; for instance, Cookies:
10:30 am
cookWiz
Cookies
One Rack
Press START to begin
2. Use the slider to select the category; for instance, Turkey:
10:30 am
cookWiz
Turkey
Whole Unstuffed
15lbs
Press START to begin
3.Press arrow V.
English 17
