Siemens HB30D51UC Auto Convection Conversion, Convection Bake Chart, Food Item, Rack Position

Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.

•Reduce recipe temperature by 25 °F if Convection Conversion is not activated.

•If multiple racks are necessary, refer to True Convection Chart.

•If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan.

•For cakes use rack positions 2 and 5. Stagger pans so that one is not directly above the other (see graphic below).

Auto Convection Conversion

Convection Bake and True Convection modes require a 25 ºF reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See "Auto Convection Conversion" in the "Setup" section for details.

Convection Bake Chart

Food Item	Rack Position	Temperature*	Time
Cakes
Bundt Cake	2	325	45–65
Angel Food	1	325	40–50
Layers (8" or 9")	3	325	25–35
Rectangle (9x13)	3	325	30–37
Bar Cookies
Lemon	3	325	30–40
Brownie	3	325	30–45
Breads
Yeast Bread, loaf, 9x5	2	400	23–33
Quick Bread, loaf, 8x4	2	350	48–62

*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.

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