Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.

Reduce recipe temperature by 25 °F if Convection Conversion is not activated.

If multiple racks are necessary, refer to True Convection Chart.

If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan.

For cakes use rack positions 2 and 5. Stagger pans so that one is not directly above the other (see graphic below).

Auto Convection Conversion

Convection Bake and True Convection modes require a 25 ºF reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See "Auto Convection Conversion" in the "Setup" section for details.

Convection Bake Chart

Food Item

Rack Position

Temperature*

Time

 

 

 

 

 

 

 

 

Cakes

 

 

 

Bundt Cake

2

325

45–65

Angel Food

1

325

40–50

Layers (8" or 9")

3

325

25–35

Rectangle (9x13)

3

325

30–37

Bar Cookies

 

 

 

Lemon

3

325

30–40

Brownie

3

325

30–45

Breads

 

 

 

Yeast Bread, loaf, 9x5

2

400

23–33

Quick Bread, loaf, 8x4

2

350

48–62

 

 

 

 

*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.

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Siemens HB30D51UC manual Auto Convection Conversion, Convection Bake Chart, Food Item Rack Position Temperature Time Cakes