Siemens HB30D51UC Approx, Test for, Food Item, Preparation, drying, doneness, time hrs, Herbs

Models: HB30D51UC HB30S51UC

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Approx.

Test for

Food Item

Preparation

drying

doneness

 

 

time (hrs)

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

Peppers

Wash and towel dry.

15–17

Leathery with no

 

Remove membrane of

 

moisture inside.

 

peppers, coarsely

 

 

 

chopped about 1"

 

 

 

pieces.

 

 

Mushrooms

Wash and towel dry. Cut

7–12

Tough and

 

off stem end. Cut into

 

leathery, dry.

 

1/8" slices.

 

 

Tomatoes

Wash and towel dry. Cut

15–20

Dry, brick red

 

thin slices, 1/8" thick,

 

color.

 

drain well.

 

 

Herbs

 

 

 

Oregano, Sage,

Rinse and dry with paper

Dry at

Crisp and brittle.

Parsley, Thyme,

towel.

100 ºF

 

Fennel

 

4–6

 

 

 

hours.

 

Basil

Use basil leaves 3 to 4

Dry at

Crisp and brittle.

 

inches from the top.

100 ºF

 

 

Spray with water, shake

4–6

 

 

off moisture and pat dry.

hours.

 

 

 

 

 

English 33

Page 36
Image 36
Siemens HB30D51UC, HB30S51UC manual Approx, Test for, Food Item, Preparation, drying, doneness, time hrs, Vegetables, Herbs